Maple Cream Pie
Indulge in the rich, smooth flavors of a homemade Maple Cream Pie. This decadent dessert features a creamy maple custard filling in a flaky pie crust, perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (9-inch) pie crust, pre-baked
- 1 cup heavy cream
- 1/2 cup maple syrup
- 1/4 cup milk
- 3 large egg yolks
- 2 tablespoons cornstarch
- 1 tablespoon butter
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a saucepan, whisk together heavy cream, maple syrup, and milk.
- In a separate bowl, whisk together egg yolks and cornstarch until smooth.
- Gradually whisk a small amount of the hot cream mixture into the egg yolk mixture to temper it.
- Pour the egg yolk mixture back into the saucepan with the remaining cream mixture.
- Cook over medium heat, stirring constantly, until the mixture thickens and comes to a simmer, about 5-7 minutes.
- Remove from heat and stir in butter, vanilla extract, and salt.
- Pour the filling into the pre-baked pie crust.
- Let cool completely, then refrigerate for at least 2 hours before serving.
Notes
Garnish with whipped cream and a drizzle of maple syrup for an extra touch of sweetness.
Find it online: https://grilldrip.com/maple-cream-pie/