Maple Butternut Squash
This Maple Butternut Squash recipe transforms a simple vegetable into a sweet and savory side dish. Roasting the squash with maple syrup brings out its natural sweetness and creates a caramelized crust.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: 4 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 medium butternut squash, peeled, seeded, and cubed
- 2 tablespoons olive oil
- 2 tablespoons maple syrup
- 1/2 teaspoon cinnamon
- 1/4 teaspoon nutmeg
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss the butternut squash with olive oil, maple syrup, cinnamon, nutmeg, salt, and pepper.
- Spread the squash in a single layer on a baking sheet.
- Roast for 20-25 minutes, or until tender and slightly caramelized, flipping halfway through.
- Serve warm.
Notes
For an extra nutty flavor, sprinkle with toasted pecans or walnuts before serving.
Find it online: https://grilldrip.com/maple-butternut-squash/