Macaroni Corn Casserole Recipe
This Macaroni Corn Casserole is a comforting and easy-to-make side dish, perfect for potlucks or family dinners. It combines creamy macaroni and cheese with sweet corn for a delightful flavor combination.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 12 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 pound elbow macaroni
- 1/2 cup butter, melted
- 1/2 cup all-purpose flour
- 3 cups milk
- 4 cups shredded cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 (15-ounce) cans creamed corn
- 1 (15-ounce) can whole kernel corn, drained
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- Cook macaroni according to package directions. Drain and set aside.
- In a large saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk until smooth.
- Bring to a simmer, stirring constantly, until thickened.
- Remove from heat and stir in cheddar cheese, salt, and pepper until cheese is melted and smooth.
- Stir in cooked macaroni, creamed corn, and whole kernel corn.
- Pour into prepared baking dish.
- Bake for 30-35 minutes, or until golden brown and bubbly.
- Let stand for 10 minutes before serving.
Notes
For a richer flavor, try using a combination of cheddar and Monterey Jack cheese. A sprinkle of paprika on top before baking adds a nice color and slight smokiness.
Find it online: https://grilldrip.com/macaroni-corn-casserole-recipe/