Mac and Cheese Soup
This creamy and comforting Mac and Cheese Soup takes the classic dish and turns it into a hearty bowl of goodness. Perfect for a quick weeknight meal, it’s sure to become a family favorite.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 2 cloves garlic, minced
- 4 cups chicken broth
- 1 cup milk
- 1 cup heavy cream
- 1 teaspoon Dijon mustard
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon black pepper
- 2 cups cooked elbow macaroni
- 2 cups shredded cheddar cheese
- Optional: Chopped green onions for garnish
Instructions
- Heat olive oil in a large pot over medium heat. Add onion and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Pour in chicken broth, milk, and heavy cream. Stir in Dijon mustard, smoked paprika, and black pepper. Bring to a simmer.
- Add cooked elbow macaroni and cheddar cheese. Stir until cheese is melted and soup is smooth.
- Simmer for 5-10 minutes to allow flavors to meld.
- Serve hot, garnished with chopped green onions, if desired.
Notes
For a spicier kick, add a pinch of cayenne pepper or a dash of hot sauce to the soup.
Find it online: https://grilldrip.com/mac-and-cheese-soup/