Loaded Hamburger Soup

Hello, fellow food lovers! Nyla here, ready to spill the delicious secrets behind a dish that has completely stolen my heart – loaded hamburger soup!

Picture this: a chilly evening, a craving for something seriously comforting, and a fridge full of possibilities. That’s where this amazing recipe was born, during one of my many late-night kitchen experiments! I never expected the incredible results. This loaded hamburger soup transformed a basic idea into a flavor explosion.

The anticipation as the flavors melded together was almost unbearable! Once I tasted it, I knew this loaded hamburger soup was a game-changer. It’s a happy accident turned absolute favorite.

This isn’t your average soup, friends. This loaded hamburger soup is a flavor adventure that turns every meal into something special. It’s all about bold satisfying flavors, fusion favorites, and weeknight winners that don’t sacrifice on taste. This recipe became a bold flavor winner!

I’m so excited to share this loaded hamburger soup with you all! It’s more than just a recipe; it’s an invitation to get creative, have fun, and create something truly mouthwatering! No bland food allowed at our table! 🔥💕

INGREDIENTS You Need

This loaded hamburger soup ingredient list is all about bold flavors that actually work together! You can grab everything during your normal shopping trip.

Here’s what you’ll need:

• 1 pound ground beef
• 1 large onion, chopped
• 2 carrots, chopped
• 2 celery stalks, chopped
• 4 cloves garlic, minced
• 8 cups beef broth
• 1 (28 ounce) can crushed tomatoes
• 1 (15 ounce) can diced tomatoes, undrained
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 1/2 teaspoon smoked paprika
• 1/4 teaspoon red pepper flakes (optional, for a kick!)
• 1 pound potatoes, peeled and cubed
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream (or Greek yogurt)
• 2 tablespoons chopped fresh parsley, for garnish
• Salt and pepper to taste

No worries if you don’t have fresh herbs! I use dried all the time in my loaded hamburger soup.

This loaded hamburger soup gets its amazing taste from the smoked paprika and red pepper flakes. This is my loaded hamburger soup secret that takes it from good to incredible! Feel free to adjust the amount of red pepper flakes to your liking. My kids love this, and they’ll go crazy for Loaded Baked Potato Soup.

Ingredient Prep Shortcuts for busy weeknights include pre-chopping your veggies on the weekend. Ground beef can be browned in advance too!

I love adding extra cheddar cheese to my loaded hamburger soup for that extra kick. Store any leftover cheese in an airtight container in the fridge.

Let’s Make Some!

This is my favorite part of making loaded hamburger soup – watch the delicious magic happen! I’m right there with you, cheering you on every step of the way!

1. In a large pot or Dutch oven, brown the ground beef over medium-high heat. Drain off any excess grease.
2. Add the chopped onion, carrots, and celery to the pot. Cook until the vegetables are softened, about 5-7 minutes. This is where the magic starts happening!
3. Stir in the minced garlic, dried oregano, dried basil, smoked paprika, and red pepper flakes (if using). Cook for another minute until fragrant.
4. Pour in the beef broth, crushed tomatoes, and diced tomatoes. Season with salt and pepper to taste.
5. Add the cubed potatoes to the pot. Bring the soup to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender. This is where the magic starts happening!
6. Stir in the shredded cheddar cheese until melted and creamy. Remove from heat and stir in the sour cream (or Greek yogurt). Your creamy hamburger soup should smell absolutely incredible right now! While your loaded hamburger soup is doing its thing, get ready for some amazing aromas!
7. Ladle the loaded hamburger soup into bowls and garnish with chopped fresh parsley. Serve hot and enjoy! In my kitchen, this loaded hamburger soup usually takes about 45 minutes from start to finish.

Don’t worry if your loaded hamburger soup looks a little thick. It will thicken up as it cools. This easy hamburger soup recipe will become a family favorite! You can easily add variety with the Cheeseburger Soup Recipe.

Sometimes I’ll add a can of drained and rinsed kidney beans to the soup for extra heartiness! It’s a happy accident I discovered one night. 🔥

How to Serve Up This!

People literally do happy dances when this loaded hamburger soup hits the table with all the toppings! I love to enjoy this loaded hamburger soup with a side of crusty bread for dipping. This loaded hamburger soup reminds me of another family favorite, Spicy Black Bean Soup.

Bold flavor pairings that complement perfectly include:

• Grilled cheese sandwiches
• A simple green salad with a vinaigrette dressing
• Cornbread

Perfect occasions for this loaded hamburger soup include game nights, potlucks, or a cozy night in. For presentation, I like to serve it in rustic bowls with a dollop of sour cream and a sprinkle of fresh parsley.

Creative leftover transformations:

• Use it as a filling for stuffed bell peppers.
• Serve it over rice or quinoa.
• Make a cheeseburger soup casserole by topping it with tater tots and baking until golden brown.

For a fusion variation, try adding a can of drained and rinsed black beans and a diced avocado on top! This loaded hamburger soup is perfect for those weeknight dinners that need to be special!

This ground beef soup reminds me of another bold flavor favorite – my Loaded Baked Potato Soup! If you’re loving this comfort food twist, you’ll go crazy for it!

FAQs:

Will kitchen newbies succeed with this loaded hamburger soup?

Absolutely! This loaded hamburger soup is super easy to make, even if you’re new to cooking. The instructions are simple and straightforward. Trust me, you’ve got this!

What if I mess up my loaded hamburger soup? (Spoiler: it’ll still taste incredible!)

Don’t sweat it! Even if you accidentally add too much salt or burn the ground beef, this loaded hamburger soup is very forgiving. Just adjust the seasonings or add a little extra broth to balance it out. I promise, it’ll still taste amazing!

How can I prep this loaded hamburger soup for busy weeknights?

You can totally prep this loaded hamburger soup in advance! Chop the veggies and brown the ground beef on the weekend. Store them in separate containers in the fridge. When you’re ready to cook, just throw everything into the pot and simmer!

Can I freeze this creamy hamburger soup?

Yes, you can! Let the soup cool completely before transferring it to freezer-safe containers or bags. It will last for up to 3 months in the freezer. Thaw it overnight in the fridge before reheating.

What kind of potatoes should I use?

I prefer Yukon gold potatoes for this loaded hamburger soup because they have a creamy texture and hold their shape well. But you can use any kind of potato you like! Russet potatoes, red potatoes, or even sweet potatoes would all work well.

Can I make this cheeseburger soup in a slow cooker?

Yes, you can! Brown the ground beef on the stovetop and then transfer it to the slow cooker along with the other ingredients. Cook on low for 6-8 hours or on high for 3-4 hours. Stir in the cheese and sour cream before serving. For more weeknight winners that don’t sacrifice on taste, check out my Butternut Squash Gnocchi Soup!

What if I don’t have beef broth?

No problem! You can use chicken broth or vegetable broth instead. Or, you can use water and add a bouillon cube for extra flavor.

CONCLUSION:

This loaded hamburger soup brings me so much joy because it’s a simple, comforting meal that’s packed with flavor. It’s perfect for those cozy nights in when you just want something warm and satisfying. This delicious loaded hamburger soup variation will have your family begging for more.

My loaded hamburger soup Flavor Secrets:

1. Smoked paprika: This adds a smoky depth of flavor that takes the soup to the next level.
2. Red pepper flakes: Just a pinch of these adds a subtle kick that balances out the richness of the soup.
3. Fresh parsley: This brightens up the soup and adds a pop of freshness.

Delicious loaded hamburger soup variations I’ve tested:

• Spicy: Add a can of diced tomatoes with green chilies and an extra pinch of red pepper flakes.
• Cheesy: Add an extra cup of shredded cheddar cheese and a dollop of cream cheese for a super cheesy soup.
• Veggie-packed: Add extra veggies like corn, green beans, or peas.

The Spicy version is perfect for game night, the Cheesy version is great for a cozy night in, and the Veggie-packed version is perfect for a healthy weeknight meal. For another delicious weeknight meal, try this creamy potato & hamburger soup.

I encourage you to trust your taste buds and get creative with this recipe. Don’t be afraid to experiment with different flavors and toppings!

I’m so excited for you to try this loaded hamburger soup! I hope it brings you as much joy as it brings me.

Happy cooking, and remember, no bland food allowed! 🔥💕

loaded hamburger soup

Print Recipe

Pin Recipe

This hearty Loaded Hamburger Soup is packed with ground beef, vegetables, and cheese for a comforting and flavorful meal. It’s a quick and easy dinner that’s perfect for busy weeknights.

• Author: Nyla
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: American

Ingredients

Scale 1x2x3x

• 1 pound ground beef
• 1 large onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 4 cups beef broth
• 1 (14.5 ounce) can diced tomatoes, undrained
• 1 (15 ounce) can kidney beans, rinsed and drained
• 1 (15 ounce) can corn, drained
• 1 cup frozen peas
• 1 cup shredded cheddar cheese
• Optional toppings: sour cream, green onions

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Instructions

1. In a large pot or Dutch oven, brown ground beef over medium-high heat. Drain off any excess grease.
2. Add onion and garlic to the pot and cook until softened, about 5 minutes.
3. Stir in Italian seasoning, salt, and pepper.
4. Pour in beef broth and diced tomatoes. Bring to a boil, then reduce heat and simmer for 10 minutes.
5. Add kidney beans, corn, and peas to the pot. Cook for an additional 5 minutes, or until heated through.
6. Remove from heat and stir in shredded cheddar cheese until melted.
7. Serve hot and garnish with optional toppings such as sour cream and green onions.

Notes

For a creamier soup, stir in 1/2 cup of heavy cream or sour cream before serving. You can also add other vegetables like carrots, celery, or potatoes.