Limoncello Recipe
Limoncello is a refreshing Italian lemon liqueur made by infusing lemon zest in alcohol, perfect as a chilled digestif or cocktail ingredient.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 14 days 25 minutes
- Yield: 1.5 liters
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 10 organic lemons
- 1 liter high-proof grain alcohol or vodka
- 4 cups water
- 3 cups granulated sugar
Instructions
- Wash lemons thoroughly and peel the zest carefully, avoiding the white pith.
- Place lemon zest in a large glass jar and pour the alcohol over it.
- Seal the jar and let it infuse in a cool, dark place for 10 to 14 days, shaking occasionally.
- Prepare a simple syrup by boiling water and sugar until sugar dissolves; let it cool.
- Strain the lemon zest from the alcohol mixture through a fine mesh or cheesecloth.
- Mix the infused alcohol with the cooled simple syrup and stir well.
- Bottle the limoncello, seal tightly, and chill in the freezer before serving.
Notes
For a sweeter limoncello, increase the sugar by half a cup, and serve chilled or over ice for the best flavor.
Find it online: https://grilldrip.com/limoncello-recipe-easy-homemade/