Limoncello Cookies
Delight in the bright, citrusy flavor of Limoncello Cookies, soft-baked treats infused with lemon zest and the sweet aroma of limoncello liqueur. Perfectly balanced and refreshing, these cookies are a delightful twist on a classic favorite.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Total Time: 27 minutes
- Yield: 24 cookies
- Category: Dessert
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 2 ¼ cups all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
- ½ cup unsalted butter, softened
- ¾ cup granulated sugar
- 1 large egg
- 2 teaspoons vanilla extract
- 2 tablespoons limoncello liqueur
- 1 tablespoon lemon zest
- Powdered sugar for dusting (optional)
Instructions
- Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a medium bowl, whisk together the flour, baking powder, and salt.
- In a large bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the egg, vanilla extract, limoncello liqueur, and lemon zest until well combined.
- Gradually add the flour mixture to the wet ingredients, mixing until just incorporated.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing about 2 inches apart.
- Bake for 10-12 minutes or until the edges are lightly golden.
- Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.
- Optionally, dust the cooled cookies with powdered sugar before serving.
Notes
For an extra burst of lemon flavor, drizzle the cooled cookies with a simple lemon glaze made from powdered sugar and fresh lemon juice.