Lemon Vinaigrette
This bright and zesty lemon vinaigrette is a fresh and natural dressing perfect for salads, vegetables, and grilled dishes.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: 6 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1/4 cup fresh lemon juice
- 1/2 cup extra virgin olive oil
- 1 teaspoon Dijon mustard
- 1 teaspoon honey
- 1 small garlic clove, minced
- Salt and freshly ground black pepper, to taste
Instructions
- In a small bowl, whisk together the lemon juice, Dijon mustard, honey, and minced garlic until combined.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- Season with salt and freshly ground black pepper to taste.
- Taste and adjust sweetness or acidity if needed by adding more honey or lemon juice.
- Serve immediately or refrigerate in an airtight container for up to one week. Whisk again before serving.
Notes
For a creamier dressing, blend all ingredients with 1 tablespoon of Greek yogurt or use a blender for a smoother texture.
Find it online: https://grilldrip.com/lemon-vinaigrette/