Lemon Vinaigrette Dressing
Brighten up any salad with this incredibly easy and versatile homemade Lemon Vinaigrette Dressing, featuring fresh lemon juice, quality olive oil, and a hint of sweetness. It’s the perfect zesty and light dressing to elevate your favorite greens and vegetables.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Total Time: 5 minutes
- Yield: About 3/4 cup (4-6 servings)
- Category: Condiments
- Method: No-Cook
- Cuisine: Mediterranean
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 1/4 cup fresh lemon juice (from 1-2 lemons)
- 1 tablespoon Dijon mustard
- 1 tablespoon maple syrup or honey (optional, for a touch of sweetness)
- 1 small clove garlic, minced (optional)
- 1/2 teaspoon salt, or to taste
- 1/4 teaspoon black pepper, or to taste
Instructions
- In a small bowl, combine the fresh lemon juice, Dijon mustard, maple syrup (if using), minced garlic (if using), salt, and black pepper. Whisk until well combined.
- Slowly drizzle in the extra virgin olive oil while continuously whisking until the dressing is emulsified and creamy.
- Taste and adjust seasonings as needed, adding more salt, pepper, or lemon juice to your preference.
- Serve immediately over your favorite salad or transfer to an airtight container and refrigerate for up to 5-7 days. Whisk again before serving.
Notes
For an extra boost of flavor and freshness, consider adding 1-2 tablespoons of finely chopped fresh herbs like parsley, dill, or chives to the vinaigrette.