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Lemon Raspberry Cookies

Plate of Freshly Baked Lemon Raspberry Cookies

These Lemon Raspberry Cookies are bursting with bright citrus flavor and sweet-tart raspberries. A delightful treat perfect for any occasion!

Ingredients

Scale
  • 1/2 cup (1 stick) unsalted butter, softened
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 tablespoon lemon zest
  • 2 tablespoons lemon juice
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup fresh raspberries, lightly crushed
  • 1/4 cup powdered sugar, for dusting

Instructions

  1. Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
  2. In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
  3. Beat in the egg, vanilla extract, lemon zest, and lemon juice until well combined.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
  6. Gently fold in the crushed raspberries.
  7. Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes, or until the edges are lightly golden.
  9. Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
  10. Dust with powdered sugar before serving.

Notes

For a more intense lemon flavor, add a teaspoon of lemon extract. These cookies are best enjoyed fresh!