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Lemon Marbled Cheesecake Bars

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These Lemon Marbled Cheesecake Bars are a delightful dessert featuring a creamy cheesecake filling swirled with tangy lemon curd. They’re perfect for any occasion and easy to slice and serve!

Ingredients

Scale
  • For the Crust:
  • 1 1/2 cups graham cracker crumbs
  • 1/4 cup granulated sugar
  • 6 tablespoons unsalted butter, melted
  • For the Cheesecake Filling:
  • 16 ounces cream cheese, softened
  • 3/4 cup granulated sugar
  • 2 large eggs
  • 1/4 cup sour cream
  • 1 teaspoon vanilla extract
  • For the Lemon Curd:
  • 1/2 cup lemon juice, freshly squeezed
  • 1/2 cup granulated sugar
  • 2 large eggs
  • 4 tablespoons unsalted butter, cut into pieces

Instructions

  1. Make the Crust: Preheat oven to 350°F (175°C). In a bowl, combine graham cracker crumbs, sugar, and melted butter. Press mixture into the bottom of an 8×8 inch baking pan.
  2. Bake crust for 8-10 minutes, or until lightly golden. Let cool slightly.
  3. Make the Lemon Curd: In a small saucepan, whisk together lemon juice, sugar, and eggs. Add butter. Cook over medium heat, stirring constantly, until the mixture thickens and coats the back of a spoon (about 5-7 minutes). Remove from heat and let cool slightly.
  4. Make the Cheesecake Filling: In a large bowl, beat cream cheese and sugar until smooth and creamy. Beat in eggs one at a time, then stir in sour cream and vanilla extract.
  5. Pour cheesecake filling over the cooled crust. Dollop lemon curd over the filling. Use a knife or skewer to create a marbled effect.
  6. Bake for 30-35 minutes, or until the edges are set and the center is slightly jiggly.
  7. Let cool completely in the pan, then refrigerate for at least 2 hours before slicing and serving.

Notes

For a richer flavor, use brown butter in the crust. Serve chilled and garnish with fresh berries or a dusting of powdered sugar.

Find it online: https://grilldrip.com/lemon-marbled-cheesecake-bars/