Keto Cheesy Crockpot Chicken and Broccoli Casserole
This Keto Cheesy Crockpot Chicken and Broccoli Casserole is a creamy, hearty low-carb meal perfect for busy days, combining tender chicken, fresh broccoli, and melted cheese for a flavorful dinner.
- Prep Time: 10 minutes
- Cook Time: 4 hours 30 minutes
- Total Time: 4 hours 40 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Ingredients
Scale
- 2 lbs boneless, skinless chicken breasts
- 4 cups fresh broccoli florets
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup heavy cream
- 2 cloves garlic, minced
- 1 teaspoon onion powder
- 1/2 teaspoon paprika
- Salt and pepper, to taste
- 1/4 cup grated Parmesan cheese
Instructions
- Place the chicken breasts at the bottom of the crockpot.
- In a mixing bowl, combine cream cheese, sour cream, heavy cream, minced garlic, onion powder, paprika, salt, and pepper until smooth.
- Pour the creamy mixture over the chicken evenly.
- Cover and cook on low for 4-5 hours or on high for 2-3 hours, until chicken is cooked through.
- About 30 minutes before cooking ends, add the broccoli florets on top of the chicken and cream mixture.
- Sprinkle cheddar, mozzarella, and Parmesan cheese over the broccoli.
- Cover and continue cooking until cheese is melted and broccoli is tender.
- Shred the chicken with two forks and gently mix everything in the crockpot before serving.
Notes
For extra flavor, sprinkle crushed red pepper flakes or fresh chopped herbs like parsley before serving. Serve with a side of cauliflower rice for a complete keto meal.