Keto Brownies
Indulge in rich, fudgy Keto Brownies without the guilt! These low-carb treats are easy to make and satisfy your chocolate cravings.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 9 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup almond flour
- 1/4 cup unsweetened cocoa powder
- 1/4 cup erythritol (or other keto-friendly sweetener)
- 1/4 tsp baking powder
- 1/4 tsp salt
- 1 large egg
- 2 tbsp melted coconut oil (or butter)
- 1 tsp vanilla extract
- 2 tbsp unsweetened almond milk (or other keto-friendly milk)
- Optional: 1/4 cup sugar-free chocolate chips
Instructions
- Preheat oven to 350°F (175°C) and line a small baking dish with parchment paper.
- In a bowl, whisk together almond flour, cocoa powder, erythritol, baking powder, and salt.
- In a separate bowl, whisk together egg, melted coconut oil, and vanilla extract.
- Add the wet ingredients to the dry ingredients and mix until well combined.
- Stir in almond milk and sugar-free chocolate chips (if using).
- Pour the batter into the prepared baking dish and spread evenly.
- Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with moist crumbs.
- Let cool completely before cutting into squares.
Notes
Serve these brownies with a dollop of whipped cream or a sprinkle of chopped nuts for an extra treat!
Find it online: https://grilldrip.com/keto-brownies/