Kentucky Sawdust Pie Recipe
This classic Kentucky Sawdust Pie is a sweet and nutty treat with a unique texture. Perfect for any occasion, this easy-to-make pie will surely become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 1/2 cups sugar
- 1/2 cup butter, softened
- 3 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/2 cup chopped pecans or walnuts
- 1 (9-inch) unbaked pie crust
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the sugar and butter until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour and nuts.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
- Pour the filling into the unbaked pie crust.
- Bake for 35-40 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely before serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
Find it online: https://grilldrip.com/kentucky-sawdust-pie-recipe/