Kashmiri Pink Chai
Kashmiri Pink Chai is a fragrant and soothing traditional tea from Kashmir, known for its unique pink color and rich, nutty flavor enhanced with spices and green tea leaves.
- Prep Time: 5 minutes
- Cook Time: 25 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Drink
- Method: Boiled
- Cuisine: Kashmiri
Ingredients
Scale
- 4 cups water
- 2 teaspoons green tea leaves (preferably Kashmiri Noon Chai leaves)
- 1/4 teaspoon baking soda
- 1/2 cup whole milk
- 4 cardamom pods, crushed
- 1/2 teaspoon fennel seeds
- Salt, to taste
- 2 tablespoons crushed almonds and pistachios (for garnish)
Instructions
- In a saucepan, bring water to a boil and add green tea leaves and baking soda.
- Boil the tea on low heat, stirring occasionally, until the tea turns a deep red color (about 15-20 minutes).
- Add crushed cardamom pods, fennel seeds, and salt to the tea and continue boiling for an additional 5 minutes.
- Pour in the milk and bring the mixture back to a simmer, stirring gently until the tea turns a lovely pink shade.
- Strain the tea into cups.
- Garnish with crushed almonds and pistachios before serving.
Notes
For an extra creamy chai, use full-fat milk or add a small dollop of clotted cream on top. This chai pairs wonderfully with traditional Kashmiri breads or snacks.
Find it online: https://grilldrip.com/kashmiri-pink-chai-benefits/