jalapeño spinach artichoke dip
A spicy and creamy jalapeño spinach artichoke dip perfect for parties and snacking, combining fresh greens and tangy artichokes with a kick of heat.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 8 servings
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup fresh spinach, chopped
- 1 can (14 oz) artichoke hearts, drained and chopped
- 2 jalapeños, seeded and finely chopped
- 8 oz cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/4 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, mix cream cheese, sour cream, and mayonnaise until smooth.
- Add chopped spinach, artichoke hearts, jalapeños, garlic, mozzarella, and Parmesan cheese. Stir well to combine.
- Season with salt and pepper to taste.
- Transfer mixture to a baking dish and spread evenly.
- Bake for 20-25 minutes until bubbly and golden on top.
- Serve warm with chips, crackers, or sliced veggies.
Notes
For extra heat, leave some jalapeño seeds in or add a dash of cayenne pepper. Serve with toasted baguette slices for an elegant touch.
Find it online: https://grilldrip.com/jalapeno-spinach-artichoke-dip/