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Jalapeno Poppers Nourish Bowl

Freshly prepared Jalapeno Poppers Nourish Bowl in minimalist kitchen
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A vibrant and flavorful nourish bowl featuring spicy jalapeno poppers atop a bed of fresh greens, grains, and roasted veggies for a satisfying meal.

Ingredients

Scale
  • 4 jalapenos, halved and seeded
  • 4 oz cream cheese, softened
  • 1/2 cup shredded cheddar cheese
  • 1 tsp garlic powder
  • 1/2 tsp smoked paprika
  • 1 cup cooked quinoa
  • 2 cups mixed salad greens
  • 1/2 cup roasted sweet potatoes, cubed
  • 1/4 cup black beans, rinsed and drained
  • 1 avocado, sliced
  • 2 tbsp chopped cilantro
  • 1 tbsp olive oil
  • Salt and pepper, to taste

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. In a bowl, mix cream cheese, shredded cheddar, garlic powder, smoked paprika, salt, and pepper until well combined.
  3. Stuff each jalapeno half with the cheese mixture and place them on a baking sheet lined with parchment paper.
  4. Drizzle jalapeno poppers with olive oil and bake for 15-18 minutes, until peppers are tender and cheese is golden.
  5. In a serving bowl, layer the cooked quinoa, mixed salad greens, roasted sweet potatoes, and black beans.
  6. Top the bowl with the baked jalapeno poppers and sliced avocado.
  7. Garnish with chopped cilantro and serve immediately.

Notes

For extra protein, add grilled chicken or tofu. You can also swap quinoa with brown rice or cauliflower rice for variation.

Find it online: https://grilldrip.com/jalapeno-poppers-nourish-bowl/