Delicious Italian Sausage and Potato Soup Recipe!

Hey, fellow food lovers! Nyla here, ready to welcome you into my delicious corner of the internet! Get ready for comfort food that’s anything but boring. We’re about to turn your weeknight dinners into something truly special.

This isn’t your grandma’s soup (unless your grandma is secretly a flavor rebel!). I’m talking about Italian Sausage and Potato Soup, a symphony of bold flavors that’ll make your taste buds sing. Get ready to fall in love!

This Italian Sausage and Potato Soup journey started with a craving for something hearty and satisfying. But, I wanted it with a kick, something that would truly wake up my senses! Late-night kitchen experiments are kind of my thing, and this soup was a happy accident turned into a full-blown obsession. The rich broth, spicy sausage, and creamy potatoes? Pure bliss!

I’m thrilled to share my Italian Sausage and Potato Soup recipe with you today! This soup is a guaranteed crowd-pleaser, and you might just find yourself craving it every week. I know I do!

So, grab your apron, and let’s dive into this flavor adventure together! I can’t wait to show you how to make this incredible Italian Sausage and Potato Soup that’ll turn every meal into a special occasion. Let’s get cooking!

INGREDIENTS You Need

This Italian Sausage and Potato Soup ingredient list is all about bold flavors that actually work together! You can grab everything you need during your normal shopping trip. Let’s get started!

• 1 pound Italian sausage (hot or mild, your choice!): Hot sausage gives it a great kick.
• 1 large onion, chopped: Essential for that savory base.
• 2 cloves garlic, minced: Because garlic makes everything better.
• 4 cups chicken broth: Adds depth and richness.
• 1 (14.5 ounce) can diced tomatoes, undrained: Adds a burst of freshness.
• 1 teaspoon dried oregano: For that authentic Italian flavor.
• 1/2 teaspoon dried basil: Complements the oregano perfectly.
• 1/4 teaspoon red pepper flakes (optional): For an extra spicy punch.
• 4 medium potatoes, peeled and cubed: I prefer Yukon Gold for their creamy texture.
• 1 cup heavy cream: Makes it extra decadent. No worries if you don’t have heavy cream – I use half-and-half all the time!
• Salt and pepper to taste: Don’t be shy! Season generously.
• Grated Parmesan cheese, for garnish: Because cheese!
• Fresh parsley, chopped, for garnish: Adds a pop of color and freshness.

This Italian Sausage and Potato Soup gets its amazing taste from the combination of the spicy sausage, savory herbs, and creamy potatoes. It’s truly a match made in comfort food heaven!

Here’s my Italian Sausage and Potato Soup secret that takes it from good to incredible: a pinch of smoked paprika. It adds a subtle smoky depth that elevates the entire dish!

For busy weeknights, I like to chop the onion, garlic, and potatoes ahead of time. Store them in airtight containers in the fridge. That way, when dinner time rolls around, I can just throw everything together.

I love adding extra red pepper flakes to my Italian Sausage and Potato Soup for that extra kick. If you’re not a fan of spice, feel free to omit them. This recipe is all about customizing to your own taste preferences!

Let’s Make Some!

This is my favorite part of making Italian Sausage and Potato Soup – watch the delicious magic happen! I promise, it’s easier than you think. Let’s do this!

1. Brown the sausage: In a large pot or Dutch oven, brown the Italian sausage over medium-high heat. Break it up with a spoon as it cooks. This is where the aroma really starts to build.
2. Add the aromatics: Once the sausage is browned, remove it from the pot and set aside. Drain off any excess grease, leaving about a tablespoon in the pot. Add the chopped onion and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant.
3. Build the flavor: Pour in the chicken broth and diced tomatoes (undrained). Stir in the dried oregano, dried basil, and red pepper flakes (if using). Bring to a simmer. This is where the magic starts happening! Your kitchen will start smelling incredible right now.
4. Add the potatoes: Add the cubed potatoes to the pot. Return the browned sausage to the pot. Reduce the heat to low, cover, and simmer for 15-20 minutes, or until the potatoes are tender. In my kitchen, this Italian Sausage and Potato Soup usually takes about 18 minutes for the potatoes to reach that perfect tenderness.
5. Make it creamy: Stir in the heavy cream. Season with salt and pepper to taste. Heat through, but do not boil. Don’t worry if your Italian Sausage and Potato Soup looks a little thick – that’s exactly what we want! The potatoes will thicken the soup as they cook.
6. Serve and enjoy! Ladle the Italian Sausage and Potato Soup into bowls. Garnish with grated Parmesan cheese and fresh parsley. People will literally do happy dances when this hits the table!

While your Italian Sausage and Potato Soup is doing its thing, get ready for some amazing aromas! I always sneak a little taste at this point to make sure the seasoning is just right.

One cooking discovery I made while testing this Sausage potato soup recipe is that using a combination of sweet and hot Italian sausage adds incredible complexity to the flavor. It’s a total game-changer!

Also, I find that letting the soup sit for a few minutes after adding the cream helps the flavors meld together even more. It’s like giving the soup a little time to relax and get to know itself!

For those extra busy weeknights, you can absolutely make this Easy sausage and potato soup in a slow cooker. Just brown the sausage and then add all the ingredients to the slow cooker. Cook on low for 6-8 hours or on high for 3-4 hours. Then stir in the cream before serving.

How to Serve Up This!

This Italian Sausage and Potato Soup is perfect for those weeknight dinners that need to be special! I love to serve it with a side of crusty bread for dipping.

Here are some more ideas for serving this Creamy italian sausage soup:

• Crusty bread: A must for soaking up all that delicious broth.
• Garlic bread: Take it to the next level with some garlicky goodness.
• Side salad: A light salad with a vinaigrette dressing balances out the richness of the soup.
• Grilled cheese sandwich: A classic pairing!
• Toasted croutons: Add a little crunch on top.
• A dollop of sour cream: For extra creaminess and tang.

People literally do happy dances when this Italian Sausage and Potato Soup hits the table with some warm crusty bread and a sprinkle of Parmesan cheese. It’s always a crowd-pleaser!

This soup is perfect for a cozy night in, a casual get-together with friends, or even a potluck. It’s always a hit! This Italian Sausage and Potato Soup is so versatile.

For presentation, I like to ladle the soup into bowls and then drizzle a little extra heavy cream on top. Then, I sprinkle on the Parmesan cheese and fresh parsley. It looks so fancy, but it’s so easy!

Got leftovers? No problem! This Italian Sausage and Potato Soup is even better the next day. The flavors have had time to meld together even more. You can also use the leftovers to make a delicious pasta sauce. Just toss it with some cooked pasta and you’ve got a whole new meal!

I’ve even experimented with a fusion variation of this soup by adding a can of cannellini beans. It adds a creamy texture and a boost of protein. It’s a great way to add more vegetables to your meal. It’s inspired by this recipe for Tuscan Sausage Potato Soup – Lemon Tree Dwelling.

FAQs:

Got questions? I’ve got answers! Here are some frequently asked questions about this Italian Sausage and Potato Soup. I’ve experimented a lot with this recipe, so let’s dive in!

Q: Will kitchen newbies succeed with this Italian Sausage and Potato Soup?

Absolutely! This Italian Sausage and Potato Soup is super easy to make. Even if you’ve never cooked before, you can totally nail this recipe. I promise! Just follow the instructions, and you’ll be enjoying a delicious bowl of soup in no time.

Q: Can I use a different type of sausage?

Of course! If you’re not a fan of Italian sausage, you can use any type of sausage you like. Chorizo would be amazing for a spicy twist. This Italian Sausage and Potato Soup is all about customizing to your own taste.

Q: What if I mess up my Italian Sausage and Potato Soup? (Spoiler: it’ll still taste incredible!)

Don’t worry! Even if you accidentally add too much salt or overcook the potatoes, this Italian Sausage and Potato Soup will still taste amazing. It’s a very forgiving recipe. And hey, sometimes mistakes lead to the best culinary creations! Italian Sausage Potato Soup – Julia’s Album sounds good too!

Q: How can I prep this Italian Sausage and Potato Soup for busy weeknights?

You can chop the onion, garlic, and potatoes ahead of time. Store them in airtight containers in the fridge. You can also brown the sausage ahead of time and store it in the fridge. That way, when dinner time rolls around, you can just throw everything together.

Q: Can I freeze this Italian Sausage and Potato Soup?

Yes, you can! Just let the soup cool completely before freezing it in airtight containers. When you’re ready to eat it, thaw it overnight in the fridge and then reheat it on the stovetop. The texture might change slightly after freezing, but it will still taste delicious.

Q: Can I make this soup vegetarian?

Yes, you can! Just omit the sausage and add some extra vegetables, such as mushrooms, carrots, or celery. You can also use vegetable broth instead of chicken broth. For a similar vibe check out this Cheddar Garlic Herb Potato Soup

Q: What’s the best way to reheat this Italian Sausage and Potato Soup?

The best way to reheat this soup is on the stovetop over medium heat. Stir it occasionally to prevent it from sticking to the bottom of the pot. You can also reheat it in the microwave, but be sure to stir it every minute or so to ensure that it heats evenly.

Q: What can I add to make Spicy sausage potato soup extra spicy?

Add a pinch of cayenne pepper or a dash of hot sauce. You can also use hot Italian sausage for an extra kick. And of course, don’t forget the red pepper flakes! I love all things spicy! You can create your own Tuscan sausage potato soup with spicy sausage, cannellini beans, and kale for a healthier twist.

CONCLUSION:

This Italian Sausage and Potato Soup brings me so much joy because it’s the perfect comfort food. It’s hearty, flavorful, and easy to make. Plus, it’s always a crowd-pleaser!

This soup is also incredibly versatile. You can customize it to your own taste preferences by adding different types of sausage, vegetables, or spices. It’s also a great way to use up leftover ingredients.

I get excited whenever I make Italian Sausage and Potato Soup! I can’t wait to see what you create.

My Italian Sausage and Potato Soup Flavor Secrets:

1. Don’t be afraid to experiment with different types of sausage. I love using a combination of sweet and hot Italian sausage for a complex flavor.
2. Add a pinch of smoked paprika for a subtle smoky depth. This is my secret ingredient that takes the soup from good to incredible.
3. Let the soup sit for a few minutes after adding the cream. This helps the flavors meld together even more.

Here are some delicious Italian Sausage and Potato Soup variations I’ve tested:

• Spicy Sausage and Sweet Potato Soup: Use sweet potatoes instead of regular potatoes for a sweeter flavor.
• Italian Sausage and Kale Soup: Add kale for a boost of nutrients and a slightly bitter flavor.
• Creamy Tuscan Sausage and Potato Soup: Add cannellini beans and spinach for a Tuscan-inspired twist. The inspiration comes from a recipe similar to this Creamy Potato Soup with Italian Sausage – Mantitlement.

I encourage you to trust your taste buds and get creative with this recipe. Don’t be afraid to experiment and try new things. You might just discover your new favorite flavor combination! And for another unique recipe, don’t forget Italian Penicillin Soup!

I’m so excited for you to try this Italian Sausage and Potato Soup! I know you’re going to love it. Get ready to turn every meal into a special occasion! Happy cooking!

Italian Sausage and Potato Soup

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This hearty Italian Sausage and Potato Soup is a comforting and flavorful meal perfect for chilly evenings. Featuring savory Italian sausage, tender potatoes, and aromatic herbs in a rich broth, it’s a family-friendly favorite.

• Author: Nyla
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Skillet
• Cuisine: Italian

Ingredients

Scale 1x2x3x

• 1 pound Italian sausage, removed from casings
• 1 tablespoon olive oil
• 1 large onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 3 cups Yukon Gold potatoes, peeled and diced
• 1 teaspoon dried Italian seasoning
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup kale, chopped
• 1/4 cup heavy cream (optional)
• Grated Parmesan cheese, for serving (optional)

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Instructions

1. In a large pot or Dutch oven, brown the Italian sausage over medium-high heat, breaking it apart with a spoon. Drain any excess grease.
2. Add the olive oil, chopped onion, and minced garlic to the pot. Cook until the onion is softened, about 5 minutes.
3. Pour in the chicken broth and add the diced potatoes, Italian seasoning, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Stir in the chopped kale and cook for an additional 5 minutes, or until the kale is wilted.
5. If desired, stir in the heavy cream for a richer flavor.
6. Serve hot, garnished with grated Parmesan cheese, if desired.

Notes

For a spicier soup, use hot Italian sausage. You can also add a pinch of red pepper flakes to the soup while it’s simmering. Serve with crusty bread for dipping.