Irish Potato Pie Recipe
This Irish Potato Pie is a creamy, comforting dessert that’s surprisingly easy to make. It features a sweet potato filling with a hint of spice, baked in a flaky crust for a truly satisfying treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 65 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Irish-American
Ingredients
Scale
- 1 pound sweet potatoes, peeled and cubed
- 1/2 cup granulated sugar
- 1/4 cup unsalted butter, melted
- 1/4 cup milk
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 (9-inch) pie crust, unbaked
Instructions
- Preheat oven to 375°F (190°C).
- Boil sweet potatoes until tender, about 15-20 minutes. Drain well.
- In a large bowl, mash the sweet potatoes until smooth.
- Add sugar, melted butter, milk, vanilla extract, cinnamon, nutmeg, and salt to the mashed sweet potatoes. Mix well until combined.
- Pour the sweet potato mixture into the unbaked pie crust.
- Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
- Let cool completely before serving.
Notes
Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra special treat.
Find it online: https://grilldrip.com/irish-potato-pie-recipe/