Instant Pot Zuppa Toscana Soup
Enjoy a comforting and flavorful Zuppa Toscana soup made quickly and easily in your Instant Pot. This creamy, sausage and kale soup is a hearty and satisfying meal perfect for busy weeknights.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Instant Pot
- Cuisine: Italian
Ingredients
Scale
- 1 pound Italian sausage, removed from casings
- 1 large onion, chopped
- 2 cloves garlic, minced
- 6 cups chicken broth
- 4 cups water
- 1 pound Yukon gold potatoes, peeled and cubed
- 1/2 teaspoon red pepper flakes (optional)
- 1/2 cup heavy cream
- 4 cups chopped kale
- Salt and pepper to taste
Instructions
- Set your Instant Pot to sauté. Add the Italian sausage and cook until browned, breaking it up with a spoon. Drain off any excess grease.
- Add the onion and garlic to the Instant Pot and cook until softened, about 3-5 minutes.
- Pour in the chicken broth and water. Add the cubed potatoes and red pepper flakes (if using).
- Seal the Instant Pot and cook on high pressure for 8 minutes. Let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
- Carefully remove the lid. Stir in the heavy cream and kale. Season with salt and pepper to taste.
- Let the soup sit for a few minutes until the kale wilts.
- Serve hot and enjoy!
Notes
Garnish with grated Parmesan cheese and a drizzle of olive oil for extra flavor.
Find it online: https://grilldrip.com/instant-pot-zuppa-toscana-soup/