Perfect Instant Pot Zuppa Toscana Soup: A Creamy Recipe

Alright, fellow food lovers! Nyla here, ready to welcome you into my delicious corner of the internet! Prepare yourselves, because we’re about to dive headfirst into a bowl of pure comfort. I’m talking about Instant Pot Zuppa Toscana Soup – the kind of soup that makes you want to curl up on the couch with a blanket and a good movie.

This Instant Pot Zuppa Toscana Soup isn’t just another recipe; it’s a flavor adventure! I’ve always been a fan of the original, but I wanted to create something even bolder, something that really makes your taste buds sing.

Picture this: it’s a chilly evening, you’re craving something warm and satisfying, but you don’t want to spend hours in the kitchen. That’s where this recipe comes in! This Instant Pot Zuppa Toscana Soup is my go-to weeknight solution. It’s quick, easy, and packed with so much flavor that you’ll swear you spent all day slaving away in the kitchen.

I’ve tweaked and taste-tested this recipe until it’s absolutely perfect. Every spoonful is a creamy, savory, slightly spicy hug in a bowl! The sausage, potatoes, and kale come together in perfect harmony. The best part? The Instant Pot does all the heavy lifting.

I cannot wait to share this Instant Pot Zuppa Toscana Soup with you. I promise it will turn any ordinary meal into something truly special. So, grab your Instant Pot, gather your ingredients, and let’s get cooking!

INGREDIENTS You Need

This Instant Pot Zuppa Toscana Soup ingredient list is all about bold flavors that actually work together! Here’s what you’ll need to create this delicious magic:

• 1 lb Italian Sausage: You can use mild or hot, depending on your spice preference. I usually go for hot because I love that extra kick! Grab this during your normal shopping trip.
• 1 large Onion, chopped: Adds a sweet and savory base to the soup.
• 2 cloves Garlic, minced: Because everything is better with garlic, right?
• 6 cups Chicken Broth: Low sodium is best so you can control the saltiness.
• 4 medium Russet Potatoes, peeled and cubed: These add a hearty creaminess to the soup.
• 1 cup Heavy Cream: This is what makes it ultra-creamy and decadent.
• 1 bunch Kale, chopped: Adds a healthy dose of greens and a slightly earthy flavor. Make sure to remove the tough stems!
• 1 tsp Red Pepper Flakes: For that signature Zuppa Toscana kick! Feel free to adjust this to your liking.
• Salt and Pepper to taste: Always!
• 2 tbsp Olive Oil: For sautéing the sausage and veggies.

No worries if you don’t have heavy cream; I use half-and-half all the time in my Instant Pot Zuppa Toscana Soup, and it works just as well! This Instant Pot Zuppa Toscana Soup gets its amazing taste from the combination of spicy sausage, creamy potatoes, and hearty kale.

Here’s my Instant Pot Zuppa Toscana Soup secret that takes it from good to incredible: a splash of white wine when you’re sautéing the sausage. It adds a depth of flavor that will blow your mind!

For weeknight prep shortcuts, you can chop the onion, garlic, and kale ahead of time and store them in the fridge. I love adding extra red pepper flakes to my Instant Pot Zuppa Toscana Soup for that extra kick!

To keep your kale fresh, store it in a plastic bag with a damp paper towel. It will last for days! This Instant Pot Zuppa Toscana Soup ingredient list is simple, but the flavors are anything but!

Let’s Make Some!

This is my favorite part of making Instant Pot Zuppa Toscana Soup – watch the magic happen! Here’s how we bring it all together, step-by-step:

1. Sauté the Sausage: Turn on your Instant Pot to the “Sauté” setting. Add the olive oil and let it heat up for a minute. Add the Italian sausage and cook, breaking it up with a spoon, until it’s browned. This usually takes about 5-7 minutes.
2. Add Aromatics: Add the chopped onion and minced garlic to the Instant Pot. Cook until the onion is softened and translucent, about 3-5 minutes. The aromas are going to start filling your kitchen – this is where the magic starts happening!
3. Deglaze the Pot: Pour in a splash of white wine (optional, but highly recommended!) and scrape the bottom of the Instant Pot to loosen any browned bits. This adds so much flavor to the Instant Pot Zuppa Toscana Soup!
4. Add Broth and Potatoes: Pour in the chicken broth and add the cubed potatoes. Stir to combine.
5. Pressure Cook: Secure the lid on your Instant Pot and set it to “Pressure Cook” or “Manual” mode for 8 minutes. Make sure the valve is set to “Sealing.” In my kitchen, this Instant Pot Zuppa Toscana Soup usually takes about 10-15 minutes to come to pressure, but it’s worth the wait!
6. Release the Pressure: Once the cooking time is up, do a quick release of the pressure. Be careful of the steam!
7. Stir in Kale and Cream: Remove the lid and stir in the chopped kale and heavy cream. Let the soup sit for a few minutes until the kale wilts. Your Instant Pot Zuppa Toscana Soup should smell absolutely incredible right now!
8. Season and Serve: Season with salt, pepper, and red pepper flakes to taste. Give it a good stir and serve hot. Don’t worry if your Instant Pot Zuppa Toscana Soup looks a little thick – it will thin out as it sits.

This Instant Pot Zuppa Toscana Soup usually takes me about 30 minutes from start to finish, making it the perfect weeknight meal. If you want to add even more flavor, try browning the sausage in a separate pan before adding it to the Instant Pot. It gives it a deeper, richer taste. While your Instant Pot Zuppa Toscana Soup is doing its thing, get ready for some amazing aromas! This Instant Pot Zuppa Toscana Soup recipe is easy to adapt to your own taste preferences.

How to Serve Up This!

People literally do happy dances when this Instant Pot Zuppa Toscana Soup hits the table with some crusty bread! I love to serve this soup with a side of garlic bread for dipping. The combination of the creamy soup and the crispy bread is heavenly.

This Instant Pot Zuppa Toscana Soup pairs perfectly with a simple side salad. The freshness of the salad cuts through the richness of the soup. For a bold flavor pairing, try topping your soup with a sprinkle of grated Parmesan cheese. It adds a salty, savory touch that complements the other flavors perfectly.

This Instant Pot Zuppa Toscana Soup is perfect for those weeknight dinners that need to be special! It’s also great for potlucks, game nights, or any time you want to impress your friends and family.

For a fun presentation idea, serve the soup in individual bowls and garnish with a swirl of heavy cream and a sprinkle of red pepper flakes. It makes it look extra fancy!

Got leftovers? No problem! This Instant Pot Zuppa Toscana Soup is even better the next day. The flavors meld together overnight, making it even more delicious. You can also use the leftover soup to make a creamy pasta sauce. Just toss it with your favorite pasta and enjoy!

I’ve experimented with a few fusion variations of this soup. One of my favorites is adding a can of diced tomatoes and a squeeze of lemon juice for a brighter, more acidic flavor. My friends always rave about this Instant Pot Zuppa Toscana Soup, especially when I serve it with a dollop of sour cream! This Instant Pot Zuppa Toscana Soup is incredibly versatile, so don’t be afraid to get creative!

FAQs:

I know you might have some questions about making this Instant Pot Zuppa Toscana Soup, so I’ve compiled a list of the most frequently asked questions. Let’s dive in!

Q: Will kitchen newbies succeed with this Instant Pot Zuppa Toscana Soup?

A: Absolutely! This recipe is designed to be super easy and straightforward. The Instant Pot does most of the work, so even if you’re new to cooking, you can totally nail this!

Q: Can I use a different type of sausage?

A: Of course! If you’re not a fan of Italian sausage, you can use any type of sausage you like. Chorizo, kielbasa, or even ground beef would work well. Just adjust the cooking time accordingly. You could even use an Alternative meat for zuppa tuscana soup?

Q: What if I mess up my Instant Pot Zuppa Toscana Soup? (Spoiler: it’ll still taste incredible!)

A: Don’t worry! Even if you accidentally overcook the potatoes or add too much salt, the soup will still be delicious. It’s a very forgiving recipe. Trust me, I’ve had my share of kitchen mishaps, and this soup has always turned out great!

Q: How can I prep this Instant Pot Zuppa Toscana Soup for busy weeknights?

A: You can chop the onion, garlic, and kale ahead of time and store them in the fridge. You can also brown the sausage in advance and store it in the fridge until you’re ready to make the soup.

Q: Can I make this soup vegetarian or vegan?

A: Yes, you can! Just substitute the Italian sausage with plant-based sausage or mushrooms. Use vegetable broth instead of chicken broth, and replace the heavy cream with coconut milk or cashew cream.

Q: How long does this soup last in the fridge?

A: This Instant Pot Zuppa Toscana Soup will last for up to 3-4 days in the fridge. Just store it in an airtight container.

Q: Can I freeze this soup?

A: Yes, you can! Let the soup cool completely before freezing it in an airtight container. It will last for up to 2-3 months in the freezer. When you’re ready to eat it, thaw it overnight in the fridge and reheat it on the stove or in the microwave.

Q: What if I don’t have an Instant Pot?

A: No problem! You can still make this soup on the stovetop. Just sauté the sausage and veggies in a large pot, then add the broth and potatoes. Bring to a boil, then reduce heat and simmer for about 20-25 minutes, or until the potatoes are tender. Stir in the kale and cream and season to taste.

I’ve had readers ask if they can add other vegetables to this Instant Pot Zuppa Toscana Soup. My answer is always yes! Feel free to add carrots, celery, or even zucchini. This is a great recipe for using up leftover veggies.

My family loves this Instant Pot Zuppa Toscana Soup, especially my kids. They always ask for seconds! If you’re looking for more comfort food with a twist, you’ll go crazy for my Butternut Squash Gnocchi Soup recipe.

CONCLUSION:

This Instant Pot Zuppa Toscana Soup brings me so much joy because it’s a comforting, delicious, and easy meal that I can always count on. It’s perfect for busy weeknights, cozy weekends, or any time I need a little bit of comfort in a bowl.

My Instant Pot Zuppa Toscana Soup Flavor Secrets:

1. A Splash of White Wine: Deglazing the pot with white wine adds a depth of flavor that you won’t believe!
2. High-Quality Sausage: Using a good quality Italian sausage makes a huge difference in the overall taste of the soup.
3. Don’t Skimp on the Cream: The heavy cream is what makes this soup so creamy and decadent. Don’t be afraid to add a little extra!

Here are a few delicious Instant Pot Zuppa Toscana Soup variations I’ve tested:

• Spicy Zuppa Toscana: Add extra red pepper flakes or a pinch of cayenne pepper for an extra kick.
• Cheesy Zuppa Toscana: Stir in a cup of shredded cheddar cheese or mozzarella cheese at the end for a cheesy, comforting twist.
• Paleo/Whole30 Zuppa Toscana: Use cauliflower instead of potatoes and coconut milk instead of heavy cream. Check out Instant Pot Zuppa Toscana (Paleo, Whole30, Easy).

For a game night gathering, I always make the cheesy version. For a cozy night in, I stick with the classic recipe. For a healthy and lighter option, I go for the Paleo/Whole30 version. If you’re in the mood for something spicy, you should try this Spicy Black Bean Soup.

I encourage you to trust your taste buds and get creative with this recipe. Don’t be afraid to experiment with different flavors and ingredients. The most important thing is to have fun in the kitchen and create something that you love.

I’m so excited for you to try this Instant Pot Zuppa Toscana Soup! I know you’re going to love it as much as I do. I hope this recipe brings you as much joy and comfort as it brings me. Happy cooking, fellow food lovers! I cannot wait to hear all about your cooking adventures. This Instant Pot Sausage & Spinach Soup (Best Zuppa Toscana …) is an alternative Italian soup recipe if you are looking for some Zuppa Toscana variations! I am sure you will love this creamy Tuscan soup. Enjoy this amazing sausage potato soup!

Instant Pot Zuppa Toscana Soup

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Enjoy a comforting and flavorful Zuppa Toscana soup made quickly and easily in your Instant Pot. This creamy, sausage and kale soup is a hearty and satisfying meal perfect for busy weeknights.

• Author: Nyla
• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Instant Pot
• Cuisine: Italian

Ingredients

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• 1 pound Italian sausage, removed from casings
• 1 large onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 4 cups water
• 1 pound Yukon gold potatoes, peeled and cubed
• 1/2 teaspoon red pepper flakes (optional)
• 1/2 cup heavy cream
• 4 cups chopped kale
• Salt and pepper to taste

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Instructions

1. Set your Instant Pot to sauté. Add the Italian sausage and cook until browned, breaking it up with a spoon. Drain off any excess grease.
2. Add the onion and garlic to the Instant Pot and cook until softened, about 3-5 minutes.
3. Pour in the chicken broth and water. Add the cubed potatoes and red pepper flakes (if using).
4. Seal the Instant Pot and cook on high pressure for 8 minutes. Let the pressure release naturally for 10 minutes, then manually release any remaining pressure.
5. Carefully remove the lid. Stir in the heavy cream and kale. Season with salt and pepper to taste.
6. Let the soup sit for a few minutes until the kale wilts.
7. Serve hot and enjoy!

Notes

Garnish with grated Parmesan cheese and a drizzle of olive oil for extra flavor.