Instant Noodles with Egg Butter Garlic
A quick and flavorful dish combining instant noodles with creamy egg, rich butter, and aromatic garlic for a comforting meal ready in minutes.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Dinner
- Method: Skillet
- Cuisine: Asian
Ingredients
Scale
- 1 packet instant noodles
- 1 large egg
- 1 tablespoon butter
- 2 cloves garlic, minced
- 1/2 teaspoon soy sauce
- Salt and pepper to taste
- 1 tablespoon chopped scallions (optional)
Instructions
- Cook the instant noodles according to package instructions, then drain and set aside.
- In a frying pan, melt the butter over medium heat.
- Add the minced garlic and sauté until fragrant and lightly golden, about 1 minute.
- Push the garlic to the side, crack the egg into the pan, and scramble gently until just set.
- Add the cooked noodles back into the pan and toss together with the egg and garlic butter mixture.
- Season with soy sauce, salt, and pepper. Stir well to combine and heat through.
- Remove from heat and garnish with chopped scallions if desired. Serve immediately.
Notes
For extra flavor, add a dash of chili flakes or a splash of sesame oil before serving.
Find it online: https://grilldrip.com/instant-noodles-with-egg-butter-garlic/