hot honey mozzarella eggs
Elevate your morning with these Hot Honey Mozzarella Eggs. Creamy mozzarella meets perfectly cooked eggs, drizzled with sweet and spicy hot honey for a flavorful and quick breakfast or brunch.
- Prep Time: 2 minutes
- Cook Time: 5 minutes
- Total Time: 7 minutes
- Yield: 1 serving
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 2 large eggs
- 1 tablespoon olive oil
- 1/4 cup fresh mozzarella, torn
- 2 tablespoons hot honey (store-bought or homemade)
- Salt and pepper to taste
- Optional: Red pepper flakes, for extra heat
- Optional: Fresh basil, for garnish
Instructions
- Heat olive oil in a non-stick skillet over medium heat.
- Crack the eggs into the skillet and cook to your desired doneness (about 2-4 minutes for runny yolks). Season with salt and pepper.
- Sprinkle the torn mozzarella around the eggs. Cover the skillet and cook for about 1 minute, or until the mozzarella is melted and gooey.
- Remove the skillet from the heat and drizzle generously with hot honey.
- Optional: Sprinkle with red pepper flakes for extra heat and garnish with fresh basil.
- Serve immediately and enjoy!
Notes
Serve these eggs on toast or with a side of avocado for a more substantial meal. For a less spicy dish, reduce the amount of hot honey used.
Find it online: https://grilldrip.com/hot-honey-mozzarella-eggs/