Hot Buttered Rum
Warm up with this classic Hot Buttered Rum, a rich and comforting cocktail perfect for chilly evenings. Infused with spices and a hint of sweetness, it’s a delightful winter treat.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
- Yield: 1 serving
- Category: Drinks
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 2 ounces dark rum
- 1 tablespoon hot buttered rum batter (recipe follows)
- 6 ounces boiling water
- Grated nutmeg, for garnish
Hot Buttered Rum Batter:
- 1/2 cup (1 stick) unsalted butter, softened
- 1/2 cup packed brown sugar
- 1/4 cup honey
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- Pinch of salt
Instructions
- Make the Hot Buttered Rum Batter: In a medium bowl, cream together the softened butter, brown sugar, and honey until smooth.
- Stir in the cinnamon, nutmeg, cloves, and salt. Mix well until combined.
- Prepare the Drink: In a mug, combine the rum and hot buttered rum batter.
- Pour in the boiling water and stir until the batter is completely dissolved.
- Garnish with grated nutmeg.
- Serve immediately and enjoy!
Notes
For an extra touch, rim the mug with cinnamon sugar before adding the drink. You can also use spiced rum for a more intense flavor.
Find it online: https://grilldrip.com/hot-buttered-rum/