Honeycrisp Apples with Butter Pecan Topping
These baked Honeycrisp apples are topped with a buttery, pecan-studded crumble for a warm and comforting dessert. The crisp apples and crunchy topping make this a perfect treat any time of year.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 4 Honeycrisp apples, cored
- 1/2 cup all-purpose flour
- 1/4 cup packed brown sugar
- 1/4 cup granulated sugar
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup cold unsalted butter, cubed
- 1/2 cup chopped pecans
- 2 tablespoons honey
Instructions
- Preheat oven to 375°F (190°C).
- In a medium bowl, combine flour, brown sugar, granulated sugar, cinnamon, and nutmeg.
- Cut in the cold butter using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Stir in the chopped pecans.
- Place cored apples in a baking dish. Drizzle each apple with honey.
- Top each apple with the butter pecan mixture.
- Bake for 30-40 minutes, or until apples are tender and topping is golden brown.
- Let cool slightly before serving.
Notes
Serve warm with a scoop of vanilla ice cream or a dollop of whipped cream for an extra special treat.