Honey Ricotta Pizza
A delightful blend of creamy ricotta, sweet honey, and crisp pizza crust, perfect for a quick and elegant snack or light meal.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 4 servings
- Category: Snack
- Method: Baked
- Cuisine: Italian
Ingredients
Scale
- 1 pizza dough (store-bought or homemade)
- 1 cup ricotta cheese
- 2 tablespoons honey, plus extra for drizzling
- 1 tablespoon olive oil
- Fresh rosemary leaves, for garnish
- 1/4 teaspoon salt
- Freshly ground black pepper, to taste
- Optional: lemon zest for a fresh aroma
Instructions
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Roll out the pizza dough on a floured surface to your desired thickness.
- Transfer the dough onto a piece of parchment paper for easy handling.
- Brush the dough lightly with olive oil to create a crisp crust.
- In a bowl, mix ricotta cheese with honey, salt, and pepper until smooth.
- Spread the ricotta mixture evenly over the dough, leaving a small border around the edges.
- Slide the parchment paper with the pizza onto the preheated stone or baking sheet.
- Bake for 10-12 minutes, or until the crust is golden and crisp.
- Remove from the oven and immediately drizzle with extra honey and sprinkle fresh rosemary leaves and optional lemon zest on top.
- Slice and serve warm.
Notes
For an added touch, try topping with toasted walnuts or sliced fresh figs for complementary textures and flavors.
Find it online: https://grilldrip.com/honey-ricotta-pizza/