Honey-Glazed Corn Casserole
This Honey-Glazed Corn Casserole is a sweet and savory side dish, perfect for holidays or potlucks. The creamy corn base is enhanced with a touch of honey for a delightful flavor that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 50 minutes
- Total Time: 60 minutes
- Yield: 6 servings
- Category: Side Dish
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 (15 ounce) can creamed corn
- 1 (15 ounce) can whole kernel corn, drained
- 1 cup sour cream
- 1/2 cup melted butter
- 1/4 cup honey
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 large egg, beaten
Instructions
- Preheat oven to 350°F (175°C). Grease a 8×8 inch baking dish.
- In a large bowl, combine creamed corn, drained corn, sour cream, melted butter, and honey.
- In a separate bowl, whisk together flour, baking powder, salt, and pepper.
- Add the dry ingredients to the wet ingredients and mix until just combined.
- Stir in the beaten egg.
- Pour the mixture into the prepared baking dish.
- Bake for 45-50 minutes, or until golden brown and set.
- Let cool slightly before serving.
Notes
For an extra touch of flavor, sprinkle a little shredded cheddar cheese on top during the last 10 minutes of baking.
Find it online: https://grilldrip.com/honey-glazed-corn-casserole/