homemade mayonnaise
A creamy, natural homemade mayonnaise made with simple ingredients, perfect for sandwiches, dressings, and dips.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 1 cup
- Category: Snack
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 large egg yolk
- 1 teaspoon Dijon mustard
- 1 tablespoon white wine vinegar or lemon juice
- 1 cup neutral oil (such as vegetable or canola oil)
- Salt to taste
- Freshly ground black pepper to taste (optional)
Instructions
- In a bowl, whisk together the egg yolk, Dijon mustard, and white wine vinegar or lemon juice until well blended.
- Slowly drizzle in the oil while whisking constantly, starting drop by drop to emulsify the mixture. Gradually increase to a steady thin stream as the mixture thickens.
- Continue whisking until the mayonnaise is thick and creamy.
- Season with salt and freshly ground black pepper to taste.
- Store in an airtight container in the refrigerator and use within one week.
Notes
For a lighter texture, try using half olive oil and half neutral oil. You can also add fresh herbs or garlic for flavored mayonnaise variations.
Find it online: https://grilldrip.com/homemade-mayonnaise-easy-creamy-recipe/