Homemade Green Bean Casserole
A classic homemade green bean casserole made with fresh green beans, a creamy mushroom sauce, and crispy fried onions for a comforting side dish perfect for any dinner.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Total Time: 50 minutes
- Yield: 6 servings
- Category: Dinner
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed and cut
- 2 tbsp butter
- 8 oz mushrooms, sliced
- 2 cloves garlic, minced
- 1 small onion, finely chopped
- 2 tbsp all-purpose flour
- 1 cup chicken or vegetable broth
- 1 cup heavy cream
- 1 tsp soy sauce
- Salt and pepper, to taste
- 1 1/2 cups crispy fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Blanch green beans in boiling water for 3-4 minutes until slightly tender, then drain and set aside.
- In a large skillet, melt butter over medium heat. Add onions and garlic; sauté until translucent.
- Add mushrooms and cook until soft, about 5 minutes.
- Sprinkle flour over the mushroom mixture and stir to coat evenly. Cook for 1-2 minutes.
- Gradually whisk in broth and cream, stirring until sauce thickens.
- Add soy sauce, salt, and pepper to taste.
- Toss blanched green beans with the mushroom sauce.
- Transfer mixture to a baking dish and top with crispy fried onions.
- Bake for 25 minutes until bubbly and golden on top.
Notes
For extra richness, stir in a handful of shredded cheddar cheese before baking. Serve hot alongside roasted meats or holiday dishes.
Find it online: https://grilldrip.com/homemade-green-bean-casserole/