Homemade Garlic Soup
This Homemade Garlic Soup is a comforting and flavorful dish perfect for a chilly day. It’s surprisingly easy to make and packed with the immune-boosting benefits of garlic.
- Prep Time: 5 minutes
- Cook Time: 20 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: Mediterranean
Ingredients
Scale
- 8 cloves garlic, minced
- 4 cups vegetable broth
- 2 tablespoons olive oil
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 bay leaf
- Crusty bread, for serving (optional)
- Fresh parsley, chopped (for garnish)
Instructions
- Heat olive oil in a medium saucepan over medium heat. Add minced garlic and cook for 1-2 minutes, or until fragrant and lightly golden (be careful not to burn).
- Pour in vegetable broth, add thyme, salt, pepper, and bay leaf. Bring to a simmer.
- Reduce heat to low and simmer for 15-20 minutes, allowing the flavors to meld.
- Remove the bay leaf before serving.
- Ladle soup into bowls and garnish with fresh parsley. Serve with crusty bread, if desired.
Notes
For a richer flavor, you can add a swirl of cream or a dollop of sour cream before serving.
Find it online: https://grilldrip.com/homemade-garlic-soup/