homemade cheese danish recipe
Indulge in the flaky, creamy goodness of homemade cheese danishes! This recipe provides easy-to-follow steps for creating delightful pastries that are perfect for breakfast or brunch.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Total Time: 40 minutes
- Yield: 9 danishes
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 package (14.1 ounces) refrigerated puff pastry
- 8 ounces cream cheese, softened
- 1/2 cup granulated sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/4 cup milk
- 2 tablespoons powdered sugar, for dusting
Instructions
- Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a medium bowl, beat the softened cream cheese and granulated sugar until smooth and creamy.
- Beat in the egg and vanilla extract until well combined.
- Unfold the puff pastry sheet on a lightly floured surface. Cut into 9 squares.
- Place a spoonful of the cream cheese mixture in the center of each square.
- Bring two opposite corners of each square to the center and pinch to seal. Brush with milk.
- Bake for 15-20 minutes, or until golden brown.
- Let cool slightly on the baking sheet before transferring to a wire rack.
- Dust with powdered sugar before serving.
Notes
For a fruity twist, add a dollop of your favorite jam on top of the cheese filling before baking.
Find it online: https://grilldrip.com/homemade-cheese-danish-recipe/