Homemade Cake Pop Recipe
These homemade cake pops are a fun and delicious treat! Perfect for parties or a sweet afternoon snack, they’re surprisingly easy to make and customize.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Total Time: 50 minutes
- Yield: 24 cake pops
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 box (15.25 ounces) cake mix, any flavor
- 1 can (16 ounces) frosting, any flavor
- 12 ounces candy melts, any color
- Lollipop sticks
- Sprinkles or other decorations
Instructions
- Bake the cake according to the package directions. Let cool completely.
- Crumble the cooled cake into a large bowl.
- Add the frosting to the crumbled cake and mix until well combined.
- Roll the mixture into 1-inch balls. Place on a baking sheet lined with parchment paper.
- Chill in the freezer for 15-20 minutes to firm up.
- Melt the candy melts according to package directions.
- Dip the tip of a lollipop stick into the melted candy and insert it into a cake ball.
- Dip the cake pop into the melted candy, covering completely. Tap off any excess.
- Immediately decorate with sprinkles or other decorations.
- Place the cake pop in a styrofoam block or on parchment paper to dry completely.
Notes
For a fun twist, try using different cake and frosting flavors! You can also add food coloring to the candy melts for custom colors.
Find it online: https://grilldrip.com/homemade-cake-pop-recipe/