Homemade Caesar Salad Dressing Recipe
This creamy and flavorful homemade Caesar salad dressing combines classic ingredients for a rich and zesty taste, perfect for elevating your salads naturally.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Dinner
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 large egg yolk
- 2 cloves garlic, minced
- 2 anchovy fillets, finely chopped
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1/2 cup extra virgin olive oil
- 1/4 cup freshly grated Parmesan cheese
- Salt and freshly ground black pepper, to taste
Instructions
- In a medium bowl, whisk together the egg yolk, minced garlic, anchovy fillets, lemon juice, Dijon mustard, and Worcestershire sauce until smooth.
- Slowly drizzle in the olive oil while continuously whisking to emulsify the dressing.
- Once fully incorporated, fold in the grated Parmesan cheese.
- Season with salt and freshly ground black pepper to taste.
- Refrigerate the dressing for at least 30 minutes before serving to allow the flavors to meld.
- Serve chilled over fresh romaine lettuce and your favorite Caesar salad toppings.
Notes
For a lighter version, substitute half of the olive oil with Greek yogurt; serve immediately for best texture.
Find it online: https://grilldrip.com/homemade-caesar-salad-dressing-recipe/