homemade béchamel sauce
This classic homemade béchamel sauce is incredibly easy to make and forms the base for many delicious dishes. With just a few simple ingredients, you’ll have a smooth, creamy, and versatile sauce perfect for pasta, gratins, and more.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 3 cups
- Category: Sauce
- Method: Skillet
- Cuisine: French
Ingredients
Scale
- 4 tablespoons unsalted butter
- 4 tablespoons all-purpose flour
- 3 cups whole milk
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon white pepper, or to taste
- Pinch of ground nutmeg (optional)
Instructions
- In a medium saucepan, melt the butter over medium heat.
- Whisk in the flour and cook for 1-2 minutes, stirring constantly, to form a roux. Be careful not to brown the roux.
- Gradually whisk in the milk, a little at a time, ensuring each addition is fully incorporated before adding more. This will help prevent lumps.
- Continue whisking constantly until the sauce thickens and comes to a simmer, about 5-7 minutes.
- Reduce the heat to low and simmer for another 5 minutes, stirring occasionally to prevent sticking.
- Remove from heat and stir in the salt, white pepper, and nutmeg (if using).
- Taste and adjust seasonings as needed.
- Use immediately or let cool slightly before storing.
Notes
For a richer flavor, infuse the milk with a bay leaf or onion while heating. Remove before adding the milk to the roux.
Find it online: https://grilldrip.com/homemade-bechamel-sauce/