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Hasselback butternut squash with feta

Hasselback Butternut Squash with Feta - a captivating Autumn dish
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This hasselback butternut squash is roasted until tender and caramelized, then topped with salty feta cheese for a delightful sweet and savory flavor combination. It’s a simple yet elegant side dish perfect for fall or winter.

Ingredients

Scale
  • 1 medium butternut squash, peeled, seeded, and halved lengthwise
  • 2 tablespoons olive oil
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 ounces feta cheese, crumbled
  • 1 tablespoon chopped fresh sage (optional)
  • 1 tablespoon honey or maple syrup (optional)

Instructions

  1. Preheat oven to 400°F (200°C).
  2. Place butternut squash halves cut-side up on a cutting board. Using a sharp knife, make slices about 1/4 inch apart, being careful not to cut all the way through.
  3. Brush the squash with olive oil and season with salt and pepper.
  4. Place the squash halves on a baking sheet lined with parchment paper.
  5. Roast for 45-50 minutes, or until tender and slightly caramelized.
  6. Remove from oven and sprinkle with crumbled feta cheese and sage (if using).
  7. Drizzle with honey or maple syrup (if using).
  8. Serve immediately.

Notes

For a richer flavor, try adding a sprinkle of toasted pecans or walnuts before serving.

Find it online: https://grilldrip.com/hasselback-butternut-squash-with-feta/