Harissa Chicken
A vibrant and spicy North African-inspired dish featuring tender chicken marinated in flavorful harissa paste, perfect for a bold and aromatic meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Grilled
- Cuisine: North African
Ingredients
Scale
- 4 boneless, skinless chicken thighs
- 3 tablespoons harissa paste
- 2 tablespoons olive oil
- 3 garlic cloves, minced
- 1 teaspoon ground cumin
- 1 teaspoon smoked paprika
- Juice of 1 lemon
- Salt and pepper, to taste
- Fresh cilantro or parsley for garnish
Instructions
- In a large bowl, combine harissa paste, olive oil, minced garlic, ground cumin, smoked paprika, lemon juice, salt, and pepper.
- Add the chicken thighs to the marinade and coat well. Cover and refrigerate for at least 30 minutes, or up to 4 hours for deeper flavor.
- Preheat grill or skillet over medium-high heat.
- Cook chicken thighs for 5-7 minutes per side, until fully cooked and slightly charred.
- Remove from heat and let rest for 5 minutes.
- Garnish with fresh cilantro or parsley and serve warm.
Notes
For an extra smoky flavor, try grilling the chicken over charcoal. Serve with couscous or a fresh salad to balance the spice.
Find it online: https://grilldrip.com/harissa-chicken-spicy-flavorful-main-dish/