Halloween No-Bake Icebox Cake
This easy Halloween No-Bake Icebox Cake is a spooky and delicious treat! Layers of chocolate wafers and creamy filling come together for a dessert that’s perfect for parties or a fun family activity.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 12 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 (14.3 ounce) package chocolate wafer cookies
- 2 (8 ounce) packages cream cheese, softened
- 1 (14 ounce) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (12 ounce) container frozen whipped topping, thawed
- Orange and black sprinkles, for decorating
- Candy eyeballs, for decorating
Instructions
- In a large bowl, beat the cream cheese until smooth.
- Gradually beat in the sweetened condensed milk and vanilla extract until well combined.
- Gently fold in the thawed whipped topping.
- On a serving platter, arrange a layer of chocolate wafers.
- Spread a layer of the cream cheese mixture over the wafers.
- Repeat layers of wafers and cream cheese mixture, ending with a layer of cream cheese mixture.
- Decorate with orange and black sprinkles and candy eyeballs.
- Cover and refrigerate for at least 4 hours, or overnight, to allow the cookies to soften.
- Slice and serve.
Notes
For an extra touch, drizzle with chocolate syrup or add a layer of crushed chocolate cookies between the wafers.
Find it online: https://grilldrip.com/halloween-no-bake-icebox-cake/