Halloween Crack
This Halloween Crack is a sweet and salty treat perfect for parties and snacking. It’s a simple cracker candy covered in melted chocolate and topped with festive Halloween sprinkles.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: About 20 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 sleeve saltine crackers
- 1 cup (2 sticks) salted butter
- 1 cup packed brown sugar
- 12 ounces semi-sweet chocolate chips
- Halloween sprinkles
Instructions
- Preheat oven to 350°F (175°C). Line a baking sheet with parchment paper.
- Arrange saltine crackers in a single layer on the prepared baking sheet.
- In a saucepan, melt butter and brown sugar over medium heat, stirring constantly until mixture comes to a boil. Boil for 3 minutes, stirring constantly.
- Pour the butter-sugar mixture evenly over the crackers.
- Bake for 5-6 minutes, or until bubbly.
- Remove from oven and immediately sprinkle chocolate chips evenly over the hot cracker layer.
- Let stand for a few minutes until chocolate is melted. Spread the melted chocolate evenly over the cracker layer.
- Immediately sprinkle with Halloween sprinkles.
- Let cool completely before breaking into pieces.
Notes
For an extra layer of flavor, try adding chopped nuts or pretzels before the chocolate sets.
Find it online: https://grilldrip.com/halloween-crack/