Halloween Cookie Cake
This Halloween cookie cake is a fun and festive dessert perfect for parties! A giant chocolate chip cookie base is decorated with colorful frosting and spooky Halloween candies.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 12 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 cup (2 sticks) unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup packed brown sugar
- 1 teaspoon vanilla extract
- 2 large eggs
- 2 cups semi-sweet chocolate chips
- 1 container (16 oz) vanilla frosting
- Halloween sprinkles and candies
Instructions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy. Beat in the vanilla extract and eggs.
- In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Stir in the chocolate chips.
- Press the dough into a greased 12-inch pizza pan or round cake pan.
- Bake for 20-25 minutes, or until golden brown. Let cool completely.
- Frost the cookie cake with vanilla frosting. Decorate with Halloween sprinkles and candies.
- Slice and serve!
Notes
For a richer flavor, use dark chocolate chips instead of semi-sweet. You can also add peanut butter cups or other Halloween candies to the dough before baking.
Find it online: https://grilldrip.com/halloween-cookie-cake/