Greek Yogurt Jello Fluff
A light and creamy dessert combining the tangy richness of Greek yogurt with colorful, fruity Jello for a refreshing and healthy treat.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 10 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 1 cup Greek yogurt
- 1 package (3 oz) flavored Jello (any flavor)
- 1 cup boiling water
- 1 cup cold water
- 1/2 cup mini marshmallows
- 1/2 cup crushed pineapple, drained
- 1/4 cup chopped nuts (optional)
Instructions
- In a bowl, dissolve the Jello powder in 1 cup boiling water. Stir well until fully dissolved.
- Add 1 cup cold water to the dissolved Jello and mix thoroughly.
- Let the mixture chill in the refrigerator for about 45 minutes or until it starts to thicken but is not fully set.
- Gently fold in the Greek yogurt, mini marshmallows, crushed pineapple, and chopped nuts (if using) until combined.
- Transfer the mixture to a serving dish and refrigerate for an additional 2 hours or until fully set and fluffy.
- Serve chilled as a refreshing dessert or snack.
Notes
For extra flair, garnish with fresh fruit or a sprinkle of shredded coconut before serving.
Find it online: https://grilldrip.com/greek-yogurt-jello-fluff/