Greek Yogurt Bagels
These Greek Yogurt Bagels are a healthy, easy-to-make alternative to traditional bagels, featuring a tender texture and a slight tang from the yogurt.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Breakfast
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1 cup self-rising flour
- 1 cup Greek yogurt (full-fat)
- 1 tablespoon honey (optional)
- Sesame seeds or everything bagel seasoning (optional, for topping)
Instructions
- Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the self-rising flour and Greek yogurt. Mix until a soft dough forms.
- If the dough is too sticky, add a little more flour until you can handle it easily.
- Divide the dough into 4-6 equal portions and roll each into a ball.
- For each ball, poke a hole through the center with your finger and gently stretch it to form a bagel shape.
- Place the shaped bagels onto the prepared baking sheet.
- Optional: Brush the tops with honey and sprinkle with sesame seeds or everything bagel seasoning.
- Bake for 20-25 minutes or until golden brown and cooked through.
- Allow to cool slightly before serving.
Notes
For extra flavor, try adding minced garlic or herbs into the dough, or serve toasted with cream cheese and smoked salmon.
Find it online: https://grilldrip.com/greek-yogurt-bagels/