gooey chocolate cake
This gooey chocolate cake is a rich and decadent dessert with a molten center, perfect for chocolate lovers seeking a warm, indulgent treat.
- Prep Time: 10 minutes
- Cook Time: 14 minutes
- Total Time: 24 minutes
- Yield: 4 servings
- Category: Dessert
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 1/2 cup (115g) unsalted butter
- 6 ounces (170g) bittersweet or semisweet chocolate, chopped
- 3/4 cup (150g) granulated sugar
- 2 large eggs
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 1/4 cup (30g) all-purpose flour
- Pinch of salt
Instructions
- Preheat your oven to 425°F (220°C). Grease and flour four 6-ounce ramekins.
- Melt the butter and chocolate together in a heatproof bowl over simmering water or in short bursts in the microwave, stirring until smooth.
- Whisk in the sugar until combined.
- Add eggs and egg yolks, one at a time, whisking after each addition.
- Stir in vanilla extract.
- Gently fold in the flour and salt until just combined.
- Divide the batter evenly among the prepared ramekins.
- Bake for 12-14 minutes, until the edges are set but the centers are still soft and gooey.
- Remove from oven and let sit for 1 minute. Carefully invert each cake onto a plate and serve warm.
Notes
For an extra indulgent touch, serve with a scoop of vanilla ice cream or a dusting of powdered sugar.
Find it online: https://grilldrip.com/gooey-chocolate-cake-delicious-recipes/