Golden Greek Honey Pie
Indulge in the rich flavors of the Mediterranean with this Golden Greek Honey Pie. Featuring a flaky crust and a sweet, aromatic honey filling, this dessert is a delightful treat for any occasion.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Total Time: 70 minutes
- Yield: 8 servings
- Category: Dessert
- Method: Baked
- Cuisine: Greek
Ingredients
Scale
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cubed
- 1/4 cup cold shortening, cubed
- 5-7 tablespoons ice water
- 1 cup Greek honey
- 1/4 cup heavy cream
- 2 large eggs, lightly beaten
- 1 teaspoon vanilla extract
- 1/2 teaspoon ground cinnamon
- Pinch of ground cloves
- Chopped walnuts or pistachios, for garnish (optional)
Instructions
- Make the crust: In a large bowl, whisk together flour and salt. Cut in the butter and shortening using a pastry blender or your fingers until the mixture resembles coarse crumbs.
- Gradually add ice water, 1 tablespoon at a time, mixing until the dough just comes together. Form the dough into a disk, wrap in plastic wrap, and refrigerate for at least 30 minutes.
- Prepare the filling: In a medium bowl, whisk together honey, heavy cream, eggs, vanilla extract, cinnamon, and cloves until well combined.
- Assemble the pie: On a lightly floured surface, roll out the dough to a 12-inch circle. Transfer the dough to a 9-inch pie plate and trim and crimp the edges.
- Pour the honey filling into the pie crust.
- Bake: Bake in a preheated oven at 375°F (190°C) for 45-50 minutes, or until the crust is golden brown and the filling is set. If the crust starts to brown too quickly, cover the edges with foil.
- Let the pie cool completely on a wire rack before serving. Garnish with chopped walnuts or pistachios, if desired.
Notes
Serve warm or at room temperature with a dollop of Greek yogurt or a scoop of vanilla ice cream for an extra touch of indulgence.
Find it online: https://grilldrip.com/golden-greek-honey-pie/