Goat Cheese Stuffed Mini Peppers
These vibrant Goat Cheese Stuffed Mini Peppers are a flavorful and easy appetizer perfect for any occasion, combining creamy goat cheese with the natural sweetness of mini peppers.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Total Time: 22 minutes
- Yield: 15 stuffed pepper halves
- Category: Snack
- Method: Baked
- Cuisine: American
Ingredients
Scale
- 15 mini sweet peppers
- 4 oz goat cheese, softened
- 2 tbsp fresh chives, finely chopped
- 1 tbsp olive oil
- 1 tsp lemon zest
- Salt and pepper, to taste
Instructions
- Preheat oven to 350°F (175°C).
- Wash mini peppers, slice in half lengthwise, and remove seeds.
- In a bowl, mix goat cheese, chives, olive oil, lemon zest, salt, and pepper until smooth.
- Spoon the goat cheese mixture evenly into each pepper half.
- Arrange stuffed peppers on a baking sheet and bake for 10-12 minutes until peppers are tender and cheese is slightly warmed.
- Remove from oven and let cool slightly before serving.
Notes
For an added crunch, sprinkle toasted pine nuts on top before serving or drizzle with a balsamic glaze for extra flavor.
Find it online: https://grilldrip.com/goat-cheese-stuffed-mini-peppers/