Gingerbread Tiramisu
This Gingerbread Tiramisu is a festive twist on a classic Italian dessert, perfect for the holidays. Layers of gingerbread-soaked ladyfingers, creamy mascarpone filling, and a dusting of cocoa create a delightful and indulgent treat.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Total Time: 20 minutes
- Yield: 6 servings
- Category: Dessert
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1 package (3 ounces) ladyfingers
- 1 cup strong brewed coffee, cooled
- 1/4 cup molasses
- 2 tablespoons dark rum (optional)
- 8 ounces mascarpone cheese, softened
- 1/2 cup heavy cream
- 1/4 cup granulated sugar
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground cloves
- Unsweetened cocoa powder, for dusting
Instructions
- In a shallow dish, combine the cooled coffee, molasses, and rum (if using).
- Quickly dip each ladyfinger into the coffee mixture, being careful not to soak them completely.
- In a separate bowl, beat the mascarpone cheese, heavy cream, sugar, ginger, cinnamon, and cloves until smooth and creamy.
- In a serving dish or individual glasses, layer the soaked ladyfingers and mascarpone mixture. Start with a layer of ladyfingers, followed by a layer of mascarpone cream. Repeat layers.
- Cover and refrigerate for at least 4 hours, or preferably overnight.
- Before serving, dust the top with unsweetened cocoa powder.
Notes
For an extra festive touch, sprinkle some finely chopped crystallized ginger on top of the cocoa powder.
Find it online: https://grilldrip.com/gingerbread-tiramisu/