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Ginger Persimmon Bread

Appetizing Ginger Persimmon Bread
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This warmly spiced Ginger Persimmon Bread is moist, flavorful, and perfect for a fall treat. The vibrant sweetness of persimmons pairs beautifully with the zing of ginger, creating a delightful loaf that’s sure to impress.

Ingredients

Scale
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon salt
  • 1 cup sugar
  • 1/2 cup vegetable oil
  • 2 large eggs
  • 1 cup persimmon pulp (from about 2-3 ripe persimmons)
  • 1/2 cup chopped walnuts or pecans (optional)

Instructions

  1. Preheat oven to 350°F (175°C). Grease and flour a 9×5 inch loaf pan.
  2. In a large bowl, whisk together the flour, baking soda, cinnamon, cloves, ginger, and salt.
  3. In a separate bowl, combine the sugar, oil, and eggs. Beat until well combined.
  4. Add the persimmon pulp to the wet ingredients and mix well.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
  6. Stir in the chopped nuts (if using).
  7. Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
  8. Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

Notes

For an extra touch of flavor, consider adding a cream cheese frosting or a dusting of powdered sugar once the bread is cooled.

Find it online: https://grilldrip.com/ginger-persimmon-bread/