Delicious German Potato Soup

Hey fellow food lovers! Nyla here from Grill Drip, ready to share one of my absolute favorite comfort food recipes with you. We’re talking about a dish that’s warm, hearty, and packed with flavor: German Potato Soup! I remember one late night, I was craving something comforting but also wanted to try something new. I started experimenting with ingredients I had on hand, and the result was pure delicious magic. This German Potato Soup turned out so incredible that it’s become a staple in my kitchen.

It’s all about turning simple meals into something truly special, and this German Potato Soup definitely delivers. It’s a flavor adventure that I’m so excited to share with you all. Get ready to experience comfort food like never before!

I get so thrilled when I make this German Potato Soup! It’s like a warm hug in a bowl, especially on those chilly evenings. This isn’t your average soup, though. It’s packed with bold flavors and a creamy texture that’s just irresistible.

I have a confession. My love for German Potato Soup actually started as a quest to find the perfect weeknight meal. Something that was satisfying, easy to make, and didn’t compromise on taste. Let’s be real – we all need those go-to recipes that we can whip up without any fuss.

I’ve always been drawn to the versatility of potatoes. They’re like a blank canvas, ready to soak up all sorts of flavors. But I wanted to take things to the next level. To transform a basic potato soup into something truly amazing. That’s how this German Potato Soup came to life!

I started experimenting with different herbs, spices, and techniques, tweaking the recipe until it was absolutely perfect. I have always loved German Potato Soup! And when I finally nailed it, I knew I had to share it with all of you. This recipe is a bold flavor winner that’s sure to impress.

I’ve lost count of how many times I’ve made this German Potato Soup for friends and family. The reactions I get are always the same: wide eyes, happy sighs, and requests for seconds (or thirds!). There’s just something about this soup that brings people together.

I especially remember one game night when I served this German Potato Soup. Everyone was so focused on the game, but as soon as they took a spoonful, their faces lit up! It was so rewarding to see how much they enjoyed it. It truly made the game night a success!

The best part? This German Potato Soup is surprisingly easy to make. It’s perfect for both kitchen newbies and seasoned cooks alike. You don’t need any fancy equipment or complicated techniques. Just a few simple ingredients and a little bit of love! Come join me in my delicious corner of the internet!

INGREDIENTS You Need

Ready to gather your ingredients? This German Potato Soup ingredient list is all about bold flavors that actually work together! Don’t worry – you can grab everything you need during your normal shopping trip.

Here’s what you’ll need:

• 6 slices bacon, chopped
• 1 large onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 2 pounds Yukon gold potatoes, peeled and cubed
• 1 teaspoon dried marjoram
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon white pepper
• 1 cup heavy cream
• 2 tablespoons chopped fresh parsley, for garnish
• Salt and pepper to taste
• 1/4 cup apple cider vinegar

No worries if you don’t have Yukon gold potatoes. I use russet potatoes all the time in my German Potato Soup, and it still turns out amazing. They might need a little more time to soften but the taste is all there!

This German Potato Soup gets its amazing taste from the combination of smoky bacon, savory herbs, and creamy potatoes. It’s a match made in comfort food heaven!

Here’s my German Potato Soup secret that takes it from good to incredible. A splash of apple cider vinegar at the end really brightens the flavors and adds a touch of tanginess that balances everything out perfectly!

For busy weeknights, you can chop the onion and potatoes ahead of time and store them in the fridge. This will save you precious minutes when you’re ready to start cooking!

I love adding extra bacon to my German Potato Soup for that extra kick. Because let’s be honest, can you ever really have too much bacon? I think not!

Store any leftover soup in an airtight container in the refrigerator for up to 3 days. It tastes even better the next day as the flavors have a chance to meld together!

Let’s Make Some!

Alright, fellow food lovers, let’s get cooking! I’m so excited to show you how easy it is to make this incredible German Potato Soup. Remember, this is all about having fun and experimenting in the kitchen. Don’t be afraid to get creative!

1. Cook the Bacon: In a large pot or Dutch oven, cook the bacon over medium heat until crispy. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot. This bacon will set the stage for the German Potato Soup flavor!
2. Sauté Aromatics: Add the chopped onion to the pot and cook until softened, about 5 minutes. Then, add the minced garlic and cook for another minute until fragrant. The smell alone is making my mouth water. This is my favorite part of making German Potato Soup – watch the magic happen!
3. Add Broth and Potatoes: Pour in the chicken broth and add the cubed potatoes, dried marjoram, ground nutmeg, and white pepper. Season with salt and pepper to taste. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender. In my kitchen, this German Potato Soup usually takes about 20 minutes for the potatoes to soften up perfectly!
4. Blend for Creaminess: Use an immersion blender to partially blend the soup until it reaches your desired consistency. I like to leave some chunks of potato for texture, but you can blend it completely smooth if you prefer. Don’t worry if your German Potato Soup looks a little rustic at this point. It’s all part of the charm!
5. Stir in Cream and Vinegar: Stir in the heavy cream and apple cider vinegar. Heat through, but don’t boil. This is where the flavors come together and create that signature tang that sets my easy German Potato Soup apart!
6. Add Bacon Back: Crumble the cooked bacon and add most of it back into the soup, reserving some for garnish. This adds a smoky flavor and crispy texture to every bite. While your German Potato Soup is doing its thing, get ready for some amazing aromas!
7. Garnish and Serve: Ladle the soup into bowls and garnish with the reserved bacon and chopped fresh parsley. Serve hot and enjoy! Your German Potato Soup should smell absolutely incredible right now. I know I’m ready to dig in.

Remember that splash of apple cider vinegar? I discovered that happy accident when I was taste-testing and realized the soup was just missing that something. Now, it’s a must!

How to Serve Up This!

Now that you’ve made this amazing German Potato Soup, it’s time to serve it up and enjoy! This soup is so versatile, and there are so many ways to make it even more special. Let me share a few of my favorite serving suggestions.

I love to serve this German Potato Soup with a side of crusty bread for dipping. The bread soaks up all the delicious broth and makes for a truly satisfying meal. People literally do happy dances when this German Potato Soup hits the table with crusty bread!

For a bold flavor pairing, try serving this soup with a dollop of sour cream or plain Greek yogurt. It adds a cool tanginess that complements the richness of the soup perfectly.

This German Potato Soup is perfect for those weeknight dinners that need to be special! It’s also great for cozy weekend lunches or even as a starter for a dinner party.

When it comes to presentation, I like to get a little fancy. I drizzle a little olive oil over the top of the soup and garnish with a sprig of fresh parsley. It adds a touch of elegance and makes the soup look even more appetizing.

If you have any leftovers (which is rare in my house!), you can transform them into a delicious potato bake. Simply layer the soup with breadcrumbs and cheese, then bake until golden brown and bubbly. It’s like a whole new dish!

I’ve even experimented with fusion variations of this German Potato Soup. One of my favorites is adding a touch of smoked paprika for a smoky Spanish twist. It’s surprisingly delicious!

This German Potato Soup reminds me of another bold flavor favorite, Cheddar Garlic Herb Potato Soup!

If you’re loving this comfort food twist, you’ll go crazy for this Cheesy Potato Soup!

FAQs:

Got questions about making German Potato Soup? Don’t worry, I’ve got answers! I’ve made this soup so many times, I feel like I could do it in my sleep. Here are some of the most common questions I get, along with my tried-and-true answers.

Will kitchen newbies succeed with this German Potato Soup?

Absolutely! This recipe is super straightforward and easy to follow. Even if you’ve never made soup before, I’m confident you can nail this one. It’s a very forgiving recipe!

What if I mess up my German Potato Soup? (Spoiler: it’ll still taste incredible!)

Hey, mistakes happen! If you accidentally add too much salt or spice, don’t panic. Just add a little extra broth or cream to balance things out. And remember, even if it’s not perfect, it’ll still be delicious!

How can I prep this German Potato Soup for busy weeknights?

I’m all about meal prep! You can chop the onions and potatoes ahead of time and store them in the fridge. You can also cook the bacon in advance and crumble it when you’re ready to assemble the soup.

Can I make this German Potato Soup vegetarian?

Definitely! Just substitute vegetable broth for the chicken broth and omit the bacon. You can also add some smoked paprika to give it a smoky flavor.

What other variations can I make to this Kartoffelsuppe?

I’ve experimented with so many variations. I’ve added different herbs and spices, like thyme, rosemary, and cumin. I’ve also added different vegetables, like carrots, celery, and leeks. I also love the flavor from The Daring Gourmet and Food and Journeys. The possibilities are endless!

How long will this German Potato Soup last in the fridge?

This soup will keep for up to 3 days in the refrigerator. Just make sure to store it in an airtight container. It tastes even better the next day as the flavors have a chance to meld together.

Can I freeze this German Potato Soup?

I don’t recommend freezing this soup, as the cream may separate and the texture may change. However, if you really want to freeze it, I suggest leaving out the cream and adding it after you thaw and reheat the soup.

For more weeknight winners that don’t sacrifice on taste, check out this Potato Soup!

I once got a question from a reader who was worried about their potatoes turning mushy. I suggested using Yukon gold potatoes, as they hold their shape better than other varieties. It worked like a charm!

CONCLUSION:

This German Potato Soup brings me so much joy because it’s a reminder that comfort food doesn’t have to be boring. It can be packed with bold flavors, creamy textures, and unexpected twists. It’s a celebration of simple ingredients and the magic that happens when they come together in the kitchen.

Here are my German Potato Soup Flavor Secrets:

1. Don’t skimp on the bacon! The smoky flavor is essential to this soup.
2. Use high-quality potatoes. Yukon gold potatoes are my favorite, but russets work too.
3. Don’t forget the splash of apple cider vinegar! It brightens up the flavors and adds a touch of tanginess.

I’ve tested so many delicious German Potato Soup variations over the years. One of my favorites is adding a pinch of smoked paprika for a smoky flavor. Another is adding a dollop of sour cream and some chopped chives for a creamy tang. A Vegan option can be found at Elavegan

For a cozy winter evening, I love making the smoked paprika version. For a light and refreshing lunch, I go for the sour cream and chive version. I also think that German soup recipes are wonderful!

But my most important tip is to trust your taste buds and get creative! Don’t be afraid to experiment with different ingredients and flavors until you find your perfect German Potato Soup.

Now, go forth and create your own German Potato Soup masterpiece! I’m so excited for you to experience the delicious magic of this recipe. Get ready for happy sighs, requests for seconds, and a whole lot of comfort food love! Now, get in the kitchen and make some German Potato Soup!

German Potato Soup

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This creamy German Potato Soup is a hearty and comforting dish, perfect for a cold day. Made with simple ingredients like potatoes, bacon, and onions, it’s a flavorful and satisfying meal.

• Author: Nyla
• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Yield: 6 servings
• Category: Dinner
• Method: Stovetop
• Cuisine: German

Ingredients

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• 1 tablespoon olive oil
• 4 slices bacon, diced
• 1 large onion, chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1.5 pounds Yukon Gold potatoes, peeled and cubed
• 1 teaspoon dried marjoram
• 1/2 teaspoon salt, or more to taste
• 1/4 teaspoon black pepper, or more to taste
• 1/2 cup heavy cream
• 2 tablespoons chopped fresh parsley, for garnish
• Crusty bread, for serving (optional)

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Instructions

1. Heat the olive oil in a large pot or Dutch oven over medium heat. Add the bacon and cook until crispy, about 5-7 minutes. Remove the bacon with a slotted spoon and set aside, leaving the bacon fat in the pot.
2. Add the onion to the pot and cook until softened, about 5 minutes. Add the garlic and cook for 1 minute more.
3. Pour in the chicken broth and add the potatoes, marjoram, salt, and pepper. Bring to a boil, then reduce heat and simmer for 15-20 minutes, or until the potatoes are tender.
4. Use an immersion blender to partially blend the soup, leaving some chunks of potato for texture. Alternatively, carefully transfer about 2 cups of the soup to a blender and blend until smooth, then return it to the pot.
5. Stir in the heavy cream and cooked bacon. Heat through gently.
6. Garnish with fresh parsley and serve hot with crusty bread, if desired.

Notes

For a vegetarian version, omit the bacon and use vegetable broth. You can also add a splash of vinegar or lemon juice at the end for a tangy flavor.