Garlic Parmesan Chicken Recipe
This Garlic Parmesan Chicken is a flavorful and easy-to-make dish featuring tender chicken breasts coated in a garlic-butter Parmesan sauce, perfect for a quick weeknight dinner.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 4 servings
- Category: Dinner
- Method: Skillet
- Cuisine: American
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup grated Parmesan cheese
- 1/2 cup heavy cream
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 2 tablespoons chopped fresh parsley (optional)
Instructions
- Season the chicken breasts with salt, pepper, and Italian seasoning on both sides.
- In a large skillet, melt the butter over medium heat.
- Add the chicken breasts and cook for 5-7 minutes on each side, or until golden brown and cooked through. Remove chicken and set aside.
- In the same skillet, add the minced garlic and saute for about 1 minute until fragrant.
- Pour in the heavy cream and bring to a simmer.
- Stir in the grated Parmesan cheese until the sauce thickens slightly.
- Return the chicken to the skillet and spoon the sauce over each piece to coat.
- Cook for an additional 2 minutes to heat through.
- Garnish with chopped parsley before serving, if desired.
Notes
For extra flavor, serve with a side of roasted vegetables or over a bed of cooked pasta or rice.
Find it online: https://grilldrip.com/garlic-parmesan-chicken-recipe/