Garlic Olive Oil Dip
A flavorful and aromatic garlic olive oil dip perfect for bread dipping or drizzling over salads, combining rich olive oil with fresh garlic and herbs.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: 4 servings
- Category: Snack
- Method: No-Cook
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup extra virgin olive oil
- 3 cloves garlic, finely minced
- 1 teaspoon fresh lemon juice
- 1/2 teaspoon dried oregano
- 1/4 teaspoon red pepper flakes (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1 tablespoon chopped fresh parsley (optional)
Instructions
- In a small bowl, combine the olive oil and finely minced garlic.
- Add lemon juice, dried oregano, and red pepper flakes if using, then stir to combine.
- Season with salt and freshly ground black pepper to taste.
- Let the mixture sit at room temperature for at least 10 minutes to allow flavors to meld.
- Stir in chopped fresh parsley just before serving, if desired.
- Serve with fresh crusty bread, vegetables, or as a drizzle over salads.
Notes
For a smoother dip, gently warm the olive oil and garlic on low heat for a few minutes before mixing the other ingredients. This also mellows the garlic flavor.
Find it online: https://grilldrip.com/garlic-olive-oil-dip/