Garlic Herb Cheeseball
This Garlic Herb Cheeseball is an easy and impressive appetizer perfect for parties and gatherings. Creamy, flavorful, and ready in minutes!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 10-12 servings
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Ingredients
Scale
- 8 ounces cream cheese, softened
- 4 ounces goat cheese, softened
- 1/2 cup shredded cheddar cheese
- 1/4 cup chopped fresh parsley
- 1/4 cup chopped fresh chives
- 2 cloves garlic, minced
- 1 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- Optional: chopped pecans or walnuts for coating
- Crackers or baguette slices, for serving
Instructions
- In a medium bowl, combine the softened cream cheese, goat cheese, and cheddar cheese. Beat with an electric mixer until smooth and well combined.
- Add the chopped parsley, chives, minced garlic, dried thyme, salt, and pepper to the cheese mixture. Mix well until all ingredients are evenly distributed.
- Place a large piece of plastic wrap on a clean surface. Scoop the cheese mixture onto the plastic wrap and form it into a ball shape. Wrap tightly and refrigerate for at least 2 hours to allow the cheeseball to firm up.
- If using, place chopped pecans or walnuts in a shallow dish. Unwrap the chilled cheeseball and roll it in the nuts until fully coated.
- Serve the Garlic Herb Cheeseball with crackers or baguette slices. Enjoy!
Notes
For an extra touch of flavor, drizzle the cheeseball with a little olive oil before serving.
Find it online: https://grilldrip.com/garlic-herb-cheeseball/